Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.
EFSA (European Food Safety Authority), et al. Among authors: ferreira l.
EFSA J. 2024 Nov 15;22(11):e9092. doi: 10.2903/j.efsa.2024.9092. eCollection 2024 Nov.
EFSA J. 2024.
PMID: 39553703
Free PMC article.