Lu J - Search Results

1

Identification of a novel type I pullulanase from Fervidobacterium nodosum Rt17-B1, with high thermostability and suitable optimal pH.

Yang Y, Zhu Y, Obaroakpo JU, Zhang S, Lu J, Yang L, Ni D, Pang X, Lv J. Yang Y, et al. Among authors: lu j. Int J Biol Macromol. 2020 Jan 15;143:424-433. doi: 10.1016/j.ijbiomac.2019.10.112. Epub 2019 Nov 26. Int J Biol Macromol. 2020. PMID: 31783074

2

Development an effective system to expression recombinant protein in E. coli via comparison and optimization of signal peptides: Expression of Pseudomonas fluorescens BJ-10 thermostable lipase as case study.

Zhang W, Lu J, Zhang S, Liu L, Pang X, Lv J. Zhang W, et al. Among authors: lu j. Microb Cell Fact. 2018 Mar 28;17(1):50. doi: 10.1186/s12934-018-0894-y. Microb Cell Fact. 2018. PMID: 29592803 Free PMC article.

3

α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei.

Obaroakpo JU, Liu L, Zhang S, Lu J, Pang X, Lv J. Obaroakpo JU, et al. Among authors: lu j. Food Chem. 2019 Nov 30;299:124985. doi: 10.1016/j.foodchem.2019.124985. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31279127

4

Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus.

Pang X, Liu C, Lyu P, Zhang S, Liu L, Lu J, Ma C, Lv J. Pang X, et al. Among authors: lu j. J Agric Food Chem. 2016 Dec 14;64(49):9421-9427. doi: 10.1021/acs.jafc.6b04016. Epub 2016 Dec 6. J Agric Food Chem. 2016. PMID: 27960296

5

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk.

Zhao P, Zhang S, Liu L, Pang X, Yang Y, Lu J, Lv J. Zhao P, et al. Among authors: lu j. J Agric Food Chem. 2018 May 2;66(17):4571-4579. doi: 10.1021/acs.jafc.8b00868. Epub 2018 Apr 23. J Agric Food Chem. 2018. PMID: 29658706

6

Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates.

Zhang R, Pang X, Lu J, Liu L, Zhang S, Lv J. Zhang R, et al. Among authors: lu j. Ultrason Sonochem. 2018 Oct;47:10-16. doi: 10.1016/j.ultsonch.2018.04.011. Epub 2018 Apr 24. Ultrason Sonochem. 2018. PMID: 29908598 Free article.

7

Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice.

Liu L, Zhang SW, Lu J, Pang XY, Lv JP. Liu L, et al. Among authors: lu j. J Food Sci. 2018 Jul;83(7):1956-1963. doi: 10.1111/1750-3841.14138. Epub 2018 Jul 3. J Food Sci. 2018. PMID: 29969524

8

Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach.

Zhang W, Wang T, Chen X, Pang X, Zhang S, Obaroakpo JU, Shilong J, Lu J, Lv J. Zhang W, et al. Among authors: lu j. Carbohydr Polym. 2019 Sep 1;219:328-333. doi: 10.1016/j.carbpol.2019.04.092. Epub 2019 May 1. Carbohydr Polym. 2019. PMID: 31151532

9

A new method for quantitative detection of Lactobacillus casei based on casx gene and its application.

Pang X, Jia Z, Lu J, Zhang S, Zhang C, Zhang M, Lv J. Pang X, et al. Among authors: lu j. BMC Biotechnol. 2019 Dec 10;19(1):87. doi: 10.1186/s12896-019-0587-6. BMC Biotechnol. 2019. PMID: 31823776 Free PMC article.

10

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins.

Jia CL, Hussain N, Joy Ujiroghene O, Pang XY, Zhang SW, Lu J, Liu L, Lv JP. Jia CL, et al. Among authors: lu j. Food Chem. 2020 Jul 15;318:126333. doi: 10.1016/j.foodchem.2020.126333. Epub 2020 Feb 1. Food Chem. 2020. PMID: 32151919

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