Zhang S - Search Results

1

Identification of a novel type I pullulanase from Fervidobacterium nodosum Rt17-B1, with high thermostability and suitable optimal pH.

Yang Y, Zhu Y, Obaroakpo JU, Zhang S, Lu J, Yang L, Ni D, Pang X, Lv J. Yang Y, et al. Among authors: zhang s. Int J Biol Macromol. 2020 Jan 15;143:424-433. doi: 10.1016/j.ijbiomac.2019.10.112. Epub 2019 Nov 26. Int J Biol Macromol. 2020. PMID: 31783074

2

[Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species].

Zhang S, Lv J, Menghe B, Zhang H, Zhang L, Song J, Wang Z. Zhang S, et al. Among authors: zhang l, zhang h. Wei Sheng Wu Xue Bao. 2009 Feb;49(2):257-61. Wei Sheng Wu Xue Bao. 2009. PMID: 19445184 Chinese.

3

Identification of antifungal compounds produced by Lactobacillus casei AST18.

Li H, Liu L, Zhang S, Cui W, Lv J. Li H, et al. Among authors: zhang s. Curr Microbiol. 2012 Aug;65(2):156-61. doi: 10.1007/s00284-012-0135-2. Epub 2012 May 13. Curr Microbiol. 2012. PMID: 22580887

4

Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast.

Liu L, Kong FH, Zhang SW, Cui WM, Lv JP. Liu L, et al. J Agric Food Chem. 2013 Sep 25;61(38):9282-4. doi: 10.1021/jf402790z. Epub 2013 Sep 16. J Agric Food Chem. 2013. PMID: 23977823 No abstract available.

5

Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.

Uluko H, Liu L, Li H, Cui W, Zhang S, Zhao L, Xue H, Lv J. Uluko H, et al. Among authors: zhang s. J Sci Food Agric. 2014 Sep;94(12):2420-8. doi: 10.1002/jsfa.6572. Epub 2014 Mar 11. J Sci Food Agric. 2014. PMID: 24415541

6

Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10.

Zhang S, Lv J. Zhang S, et al. J Food Sci Technol. 2014 Jun;51(6):1185-90. doi: 10.1007/s13197-012-0620-4. Epub 2012 Jan 31. J Food Sci Technol. 2014. PMID: 24876654 Free PMC article.

7

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk.

Zhao L, Zhang S, Uluko H, Liu L, Lu J, Xue H, Kong F, Lv J. Zhao L, et al. Among authors: zhang s. Food Chem. 2014 Dec 15;165:167-74. doi: 10.1016/j.foodchem.2014.05.081. Epub 2014 May 23. Food Chem. 2014. PMID: 25038663

8

Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6.

Pang XY, Cui WM, Liu L, Zhang SW, Lv JP. Pang XY, et al. PLoS One. 2014 Aug 11;9(8):e104829. doi: 10.1371/journal.pone.0104829. eCollection 2014. PLoS One. 2014. PMID: 25110891 Free PMC article.

9

Functional Characteristics of Milk Protein Concentrates and Their Modification.

Uluko H, Liu L, Lv JP, Zhang SW. Uluko H, et al. Crit Rev Food Sci Nutr. 2016 May 18;56(7):1193-208. doi: 10.1080/10408398.2012.758625. Crit Rev Food Sci Nutr. 2016. PMID: 26048645 Review.

10

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition.

Lu J, Wang X, Zhang W, Liu L, Pang X, Zhang S, Lv J. Lu J, et al. Among authors: zhang s, zhang w. Food Chem. 2016 Apr 1;196:665-72. doi: 10.1016/j.foodchem.2015.10.005. Epub 2015 Oct 8. Food Chem. 2016. PMID: 26593540

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