Blecker C - Search Results

1

Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.).

Bchir B, Bouaziz MA, Blecker C, Attia H. Bchir B, et al. Among authors: blecker c. J Texture Stud. 2020 Jun;51(3):475-487. doi: 10.1111/jtxs.12500. Epub 2019 Dec 20. J Texture Stud. 2020. PMID: 31785164

2

Contribution to the study of camel milk fat globule membrane.

Laadhar Karray N, Danthine S, Blecker C, Attia H. Laadhar Karray N, et al. Among authors: blecker c. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):382-90. doi: 10.1080/09637480600858233. Int J Food Sci Nutr. 2006. PMID: 17135029

3

Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.

Masmoudi M, Besbes S, Ben Thabet I, Blecker C, Attia H. Masmoudi M, et al. Among authors: blecker c. Food Sci Technol Int. 2010 Apr;16(2):105-14. doi: 10.1177/1082013209353093. Epub 2010 Feb 5. Food Sci Technol Int. 2010. PMID: 21339126

4

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.

Abbès F, Besbes S, Brahim B, Kchaou W, Attia H, Blecker C. Abbès F, et al. Among authors: blecker c. Food Sci Technol Int. 2013 Aug;19(4):323-33. doi: 10.1177/1082013212452477. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729415

5

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier.

Elleuch M, Bedigian D, Maazoun B, Besbes S, Blecker C, Attia H. Elleuch M, et al. Among authors: blecker c. Food Chem. 2014 Feb 15;145:765-71. doi: 10.1016/j.foodchem.2013.08.085. Epub 2013 Sep 3. Food Chem. 2014. PMID: 24128542

6

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

Mokni Ghribi A, Sila A, Maklouf Gafsi I, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: blecker c. Int J Biol Macromol. 2015 Apr;75:276-82. doi: 10.1016/j.ijbiomac.2015.01.037. Epub 2015 Jan 30. Int J Biol Macromol. 2015. PMID: 25643994

7

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

Mokni Ghribi A, Maklouf Gafsi I, Sila A, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: blecker c. Food Chem. 2015 Nov 15;187:322-30. doi: 10.1016/j.foodchem.2015.04.109. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977033

8

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch.

Atrous H, Benbettaieb N, Hosni F, Danthine S, Blecker C, Attia H, Ghorbel D. Atrous H, et al. Among authors: blecker c. Int J Biol Macromol. 2015 Sep;80:64-76. doi: 10.1016/j.ijbiomac.2015.06.014. Epub 2015 Jun 16. Int J Biol Macromol. 2015. PMID: 26092173

9

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.).

Kchaou W, Abbès F, Mansour RB, Blecker C, Attia H, Besbes S. Kchaou W, et al. Among authors: blecker c. Food Chem. 2016 Mar 1;194:1048-55. doi: 10.1016/j.foodchem.2015.08.120. Epub 2015 Sep 3. Food Chem. 2016. PMID: 26471652

10

Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps.

Makhlouf-Gafsi I, Baklouti S, Mokni A, Danthine S, Attia H, Blecker C, Besbes S, Masmoudi M. Makhlouf-Gafsi I, et al. Among authors: blecker c. Food Chem. 2016 Jul 15;203:175-182. doi: 10.1016/j.foodchem.2016.02.055. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948603

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