Zhang X - Search Results

1

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Min D, Li F, Cui X, Zhou J, Li J, Ai W, Shu P, Zhang X, Li X, Meng D, Guo Y, Li J. Min D, et al. Among authors: zhang x. Food Chem. 2020 Apr 25;310:125901. doi: 10.1016/j.foodchem.2019.125901. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816533

2

[Changes in ultraweak luminescence, ATP and active oxygen contents during apricot florescence].

Zhang XH, Yang HQ, Li FJ, Zhang W. Zhang XH, et al. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Feb;30(1):41-4. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004. PMID: 15583407 Chinese.

3

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits.

Zhang X, Shen L, Li F, Zhang Y, Meng D, Sheng J. Zhang X, et al. Among authors: zhang y. J Sci Food Agric. 2010 Oct;90(13):2195-202. doi: 10.1002/jsfa.4070. J Sci Food Agric. 2010. PMID: 20628998

4

Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.

Zhang X, Shen L, Li F, Meng D, Sheng J. Zhang X, et al. J Agric Food Chem. 2011 Sep 14;59(17):9351-7. doi: 10.1021/jf201812r. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21790190

5

Isolation of high quality and yield of RNA from Agaricus bisporus with a simple, inexpensive and reliable method.

Meng DM, Shen L, Zhang XH, Sheng JP. Meng DM, et al. Biotechnol Lett. 2012 Jul;34(7):1315-20. doi: 10.1007/s10529-012-0903-x. Epub 2012 Mar 24. Biotechnol Lett. 2012. PMID: 22447099

6

Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.

Meng D, Song T, Shen L, Zhang X, Sheng J. Meng D, et al. Among authors: zhang x. J Agric Food Chem. 2012 Jun 13;60(23):6056-62. doi: 10.1021/jf3006454. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22657158

7

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.

Zhang X, Shen L, Li F, Meng D, Sheng J. Zhang X, et al. J Sci Food Agric. 2013 Oct;93(13):3245-51. doi: 10.1002/jsfa.6166. Epub 2013 May 9. J Sci Food Agric. 2013. PMID: 23576244

8

Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus.

Meng D, Shen L, Yang R, Zhang X, Sheng J. Meng D, et al. Among authors: zhang x. Biochim Biophys Acta. 2014 Jan;1840(1):120-8. doi: 10.1016/j.bbagen.2013.08.030. Epub 2013 Sep 6. Biochim Biophys Acta. 2014. PMID: 24016603

9

Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.

Li L, Wang X, Zhang X, Guo M, Liu T. Li L, et al. Among authors: zhang x. J Sci Food Agric. 2017 Feb;97(3):991-1000. doi: 10.1002/jsfa.7825. Epub 2016 Jun 21. J Sci Food Agric. 2017. PMID: 27247090

10

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.

Zhang X, Min D, Li F, Ji N, Meng D, Li L. Zhang X, et al. J Agric Food Chem. 2017 Jun 21;65(24):4890-4896. doi: 10.1021/acs.jafc.7b00395. Epub 2017 Jun 7. J Agric Food Chem. 2017. PMID: 28535671

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