Li E - Search Results

1

Some molecular structural features of glycogen in the kidneys of diabetic rats.

Wang Z, Liu Q, Wang L, Tan X, Deng B, Li E, Gilbert RG, Sullivan MA. Wang Z, et al. Among authors: li e. Carbohydr Polym. 2020 Feb 1;229:115526. doi: 10.1016/j.carbpol.2019.115526. Epub 2019 Oct 24. Carbohydr Polym. 2020. PMID: 31826402

2

Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding.

Tran TT, Shelat KJ, Tang D, Li E, Gilbert RG, Hasjim J. Tran TT, et al. Among authors: li e. J Agric Food Chem. 2011 Apr 27;59(8):3964-73. doi: 10.1021/jf105021r. Epub 2011 Mar 23. J Agric Food Chem. 2011. PMID: 21384921

3

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.

Hasjim J, Li E, Dhital S. Hasjim J, et al. Among authors: li e. Carbohydr Polym. 2013 Jan 30;92(1):682-90. doi: 10.1016/j.carbpol.2012.09.023. Epub 2012 Sep 16. Carbohydr Polym. 2013. PMID: 23218354

4

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions.

Wu AC, Li E, Gilbert RG. Wu AC, et al. Among authors: li e. Carbohydr Polym. 2014 Dec 19;114:36-42. doi: 10.1016/j.carbpol.2014.08.001. Epub 2014 Aug 10. Carbohydr Polym. 2014. PMID: 25263861

5

Roles of GBSSI and SSIIa in determining amylose fine structure.

Wang K, Hasjim J, Wu AC, Li E, Henry RJ, Gilbert RG. Wang K, et al. Among authors: li e. Carbohydr Polym. 2015 Aug 20;127:264-74. doi: 10.1016/j.carbpol.2015.03.081. Epub 2015 Apr 4. Carbohydr Polym. 2015. PMID: 25965483

6

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization.

Li E, Wu AC, Li J, Liu Q, Gilbert RG. Li E, et al. Among authors: li j. Rice (N Y). 2015 Dec;8(1):55. doi: 10.1186/s12284-015-0055-4. Epub 2015 Jun 17. Rice (N Y). 2015. PMID: 26082161 Free PMC article.

7

Diurnal changes of glycogen molecular structure in healthy and diabetic mice.

Hu Z, Deng B, Tan X, Gan H, Li C, Nada SS, Sullivan MA, Li J, Jiang X, Li E, Gilbert RG. Hu Z, et al. Among authors: li e, li c, li j. Carbohydr Polym. 2018 Apr 1;185:145-152. doi: 10.1016/j.carbpol.2018.01.003. Epub 2018 Jan 3. Carbohydr Polym. 2018. PMID: 29421051

8

How amylose molecular fine structure of rice starch affects functional properties.

Tao K, Li C, Yu W, Gilbert RG, Li E. Tao K, et al. Among authors: li e, li c. Carbohydr Polym. 2019 Jan 15;204:24-31. doi: 10.1016/j.carbpol.2018.09.078. Epub 2018 Oct 1. Carbohydr Polym. 2019. PMID: 30366537

9

Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility.

Hu Z, Li E, Sullivan MA, Tan X, Deng B, Gilbert RG, Li C. Hu Z, et al. Among authors: li e, li c. Int J Biol Macromol. 2019 May 1;128:665-672. doi: 10.1016/j.ijbiomac.2019.01.186. Epub 2019 Jan 29. Int J Biol Macromol. 2019. PMID: 30708007

10

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.

Gu F, Gong B, Gilbert RG, Yu W, Li E, Li C. Gu F, et al. Among authors: li e, li c. Food Chem. 2019 Oct 15;295:484-492. doi: 10.1016/j.foodchem.2019.05.168. Epub 2019 May 24. Food Chem. 2019. PMID: 31174785

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