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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.
Machado BA, Silva RP, Barreto Gde A, Costa SS, Silva DF, Brandão HN, Rocha JL, Dellagostin OA, Henriques JA, Umsza-Guez MA, Padilha FF. Machado BA, et al. PLoS One. 2016 Jan 8;11(1):e0145954. doi: 10.1371/journal.pone.0145954. eCollection 2016. PLoS One. 2016. PMID: 26745799 Free PMC article.
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction.
Devequi-Nunes D, Machado BAS, Barreto GA, Rebouças Silva J, da Silva DF, da Rocha JLC, Brandão HN, Borges VM, Umsza-Guez MA. Devequi-Nunes D, et al. Among authors: machado bas. PLoS One. 2018 Dec 4;13(12):e0207676. doi: 10.1371/journal.pone.0207676. eCollection 2018. PLoS One. 2018. PMID: 30513100 Free PMC article.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: machado bas. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
62 results