Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion.
Arroyo-López FN, Blanquet-Diot S, Denis S, Thévenot J, Chalancon S, Alric M, Rodríguez-Gómez F, Romero-Gil V, Jiménez-Díaz R, Garrido-Fernández A.
Arroyo-López FN, et al. Among authors: chalancon s.
Front Microbiol. 2014 Oct 14;5:540. doi: 10.3389/fmicb.2014.00540. eCollection 2014.
Front Microbiol. 2014.
PMID: 25352842
Free PMC article.