Scanlon MG - Search Results

1

Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy.

Vafaei N, Eskin MNA, Rempel CB, Jones PJH, Scanlon MG. Vafaei N, et al. Among authors: scanlon mg. Appl Biochem Biotechnol. 2020 Jul;191(3):905-920. doi: 10.1007/s12010-019-03200-0. Epub 2020 Jan 9. Appl Biochem Biotechnol. 2020. PMID: 31919758

2

Effect of pretreatments and endo-1,4-β-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharides.

Yuan L, Scanlon MG, Eskin NA, Thiyam-Hollander U, Aachary AA. Yuan L, et al. Among authors: scanlon mg. Appl Biochem Biotechnol. 2015 Jan;175(1):194-208. doi: 10.1007/s12010-014-1253-z. Epub 2014 Sep 24. Appl Biochem Biotechnol. 2015. PMID: 25248993

3

Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics.

Zhu H, Wang L, Li X, Shi J, Scanlon M, Xue S, Nosworthy M, Vafaei N. Zhu H, et al. Foods. 2024 Apr 28;13(9):1357. doi: 10.3390/foods13091357. Foods. 2024. PMID: 38731728 Free PMC article. Review.

4

Use of a pressuremeter to measure the kinetics of carbon dioxide evolution in chemically leavened wheat flour dough.

Bellido GG, Scanlon MG, Sapirstein HD, Page JH. Bellido GG, et al. Among authors: scanlon mg. J Agric Food Chem. 2008 Nov 12;56(21):9855-61. doi: 10.1021/jf801125f. Epub 2008 Oct 9. J Agric Food Chem. 2008. PMID: 18841986

5

Comparison of ultrasonic velocities in dispersive and nondispersive food materials.

Cobus LA, Ross KA, Scanlon MG, Page JH. Cobus LA, et al. Among authors: scanlon mg. J Agric Food Chem. 2007 Oct 31;55(22):8889-95. doi: 10.1021/jf071660r. Epub 2007 Sep 29. J Agric Food Chem. 2007. PMID: 17902617

6

Sound velocity and attenuation in bubbly gels measured by transmission experiments.

Leroy V, Strybulevych A, Page JH, Scanlon MG. Leroy V, et al. Among authors: scanlon mg. J Acoust Soc Am. 2008 Apr;123(4):1931-40. doi: 10.1121/1.2875420. J Acoust Soc Am. 2008. PMID: 18397001

7

Transmission of ultrasound through a single layer of bubbles.

Leroy V, Strybulevych A, Scanlon MG, Page JH. Leroy V, et al. Among authors: scanlon mg. Eur Phys J E Soft Matter. 2009 May;29(1):123-30. doi: 10.1140/epje/i2009-10457-y. Epub 2009 May 13. Eur Phys J E Soft Matter. 2009. PMID: 19437054

8

Ultrasonic investigation of the effect of vegetable shortening and mixing time on the mechanical properties of bread dough.

Mehta KL, Scanlon MG, Sapirstein HD, Page JH. Mehta KL, et al. Among authors: scanlon mg. J Food Sci. 2009 Nov-Dec;74(9):E455-61. doi: 10.1111/j.1750-3841.2009.01346.x. J Food Sci. 2009. PMID: 20492107

9

Influence of internal interfacial area on nanosecond relaxation of wheat gluten proteins as probed by broadband ultrasonic spectroscopy.

Fan Y, Scanlon MG, Page JH. Fan Y, et al. Among authors: scanlon mg. Colloids Surf B Biointerfaces. 2013 Dec 1;112:466-73. doi: 10.1016/j.colsurfb.2013.05.032. Epub 2013 Jun 19. Colloids Surf B Biointerfaces. 2013. PMID: 24077085

10

Probing thermal transitions and structural properties of gluten proteins using ultrasound.

Elmehdi HM, Scanlon MG, Page JH, Kovacs MI. Elmehdi HM, et al. Among authors: scanlon mg. J Ultrasound. 2013 Jun 6;16(3):101-10. doi: 10.1007/s40477-013-0022-0. eCollection 2013 Jun 6. J Ultrasound. 2013. PMID: 24432159 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

30 results

Search Page

Filters