Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.
Jack D, Neckerman K, Schwartz-Soicher O, Lovasi GS, Quinn J, Richards C, Bader M, Weiss C, Konty K, Arno P, Viola D, Kerker B, Rundle A.
Jack D, et al.
Public Health Nutr. 2013 Jul;16(7):1197-205. doi: 10.1017/S1368980012005642. Epub 2013 Feb 6.
Public Health Nutr. 2013.
PMID: 23388104
Free PMC article.