Bolling B - Search Results

1

Pei R, Liu X, Bolling B. Pei R, et al. Among authors: bolling b. Curr Opin Biotechnol. 2020 Feb;61:153-159. doi: 10.1016/j.copbio.2019.12.018. Epub 2020 Jan 15. Curr Opin Biotechnol. 2020. PMID: 31954357 Free article. Review.

2

Evidence for the effects of yogurt on gut health and obesity.

Pei R, Martin DA, DiMarco DM, Bolling BW. Pei R, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Crit Rev Food Sci Nutr. 2017. PMID: 25875150 Review.

3

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.

Bolling BW, Taheri R, Pei R, Kranz S, Yu M, Durocher SN, Brand MH. Bolling BW, et al. Food Chem. 2015 Nov 15;187:189-96. doi: 10.1016/j.foodchem.2015.04.106. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977015

4

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.

Martin DA, Bolling BW. Martin DA, et al. Food Funct. 2015 Jun;6(6):1773-86. doi: 10.1039/c5fo00202h. Food Funct. 2015. PMID: 25986932 Review.

5

Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions.

Putt KK, Pei R, White HM, Bolling BW. Putt KK, et al. Food Funct. 2017 Jan 25;8(1):406-414. doi: 10.1039/c6fo01592a. Food Funct. 2017. PMID: 28091645

6

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Pei R, et al. Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28. Br J Nutr. 2017. PMID: 29179781 Clinical Trial.

7

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW. Pei R, et al. J Nutr. 2018 Jun 1;148(6):910-916. doi: 10.1093/jn/nxy046. J Nutr. 2018. PMID: 29767743 Free PMC article. Clinical Trial.

8

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice.

Yang H, Wang W, Romano KA, Gu M, Sanidad KZ, Kim D, Yang J, Schmidt B, Panigrahy D, Pei R, Martin DA, Ozay EI, Wang Y, Song M, Bolling BW, Xiao H, Minter LM, Yang GY, Liu Z, Rey FE, Zhang G. Yang H, et al. Among authors: bolling bw. Sci Transl Med. 2018 May 30;10(443):eaan4116. doi: 10.1126/scitranslmed.aan4116. Sci Transl Med. 2018. PMID: 29848663 Free PMC article.

9

Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg.

Pei R, Martin DA, Valdez JC, Liu J, Kerby RL, Rey FE, Smyth JA, Liu Z, Bolling BW. Pei R, et al. Mol Nutr Food Res. 2019 Mar;63(5):e1800985. doi: 10.1002/mnfr.201800985. Epub 2018 Dec 13. Mol Nutr Food Res. 2019. PMID: 30521111

10

Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress.

Pei R, Liu J, Martin DA, Valdez JC, Jeffery J, Barrett-Wilt GA, Liu Z, Bolling BW. Pei R, et al. Nutrients. 2019 Jun 12;11(6):1316. doi: 10.3390/nu11061316. Nutrients. 2019. PMID: 31212794 Free PMC article.

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