Cunha RL - Search Results

1

The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.

Meirelles AAD, Costa ALR, Cunha RL. Meirelles AAD, et al. Among authors: cunha rl. Food Res Int. 2020 Feb;128:108746. doi: 10.1016/j.foodres.2019.108746. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955785 Free article.

2

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.

Mantovani RA, Cavallieri ÂL, Netto FM, Cunha RL. Mantovani RA, et al. Among authors: cunha rl. Food Funct. 2013 Sep;4(9):1322-31. doi: 10.1039/c3fo60156k. Food Funct. 2013. PMID: 23799542

3

Breaking oil-in-water emulsions stabilized by yeast.

Furtado GF, Picone CSF, Cuellar MC, Cunha RL. Furtado GF, et al. Among authors: cunha rl. Colloids Surf B Biointerfaces. 2015 Apr 1;128:568-576. doi: 10.1016/j.colsurfb.2015.03.010. Epub 2015 Mar 9. Colloids Surf B Biointerfaces. 2015. PMID: 25791419

4

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.

Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA. Cerqueira MA, et al. Among authors: cunha rl. Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528095

5

In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils.

Mantovani RA, Pinheiro AC, Vicente AA, Cunha RL. Mantovani RA, et al. Among authors: cunha rl. Food Res Int. 2017 Sep;99(Pt 1):790-798. doi: 10.1016/j.foodres.2017.06.049. Epub 2017 Jun 22. Food Res Int. 2017. PMID: 28784545 Free article.

6

β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method.

Oliveira DRB, Michelon M, de Figueiredo Furtado G, Sinigaglia-Coimbra R, Cunha RL. Oliveira DRB, et al. Among authors: cunha rl. Food Res Int. 2016 Dec;90:139-146. doi: 10.1016/j.foodres.2016.10.038. Epub 2016 Oct 25. Food Res Int. 2016. PMID: 29195866

7

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

de Figueiredo Furtado G, Pereira RNC, Vicente AA, Cunha RL. de Figueiredo Furtado G, et al. Among authors: cunha rl. Food Res Int. 2018 Jan;103:371-379. doi: 10.1016/j.foodres.2017.10.061. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389626

8

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.

Gomes A, Costa ALR, Cunha RL. Gomes A, et al. Among authors: cunha rl. Colloids Surf B Biointerfaces. 2018 Apr 1;164:272-280. doi: 10.1016/j.colsurfb.2018.01.032. Epub 2018 Jan 31. Colloids Surf B Biointerfaces. 2018. PMID: 29413606

9

One-step ultrasound producing O/W emulsions stabilized by chitosan particles.

Costa ALR, Gomes A, Cunha RL. Costa ALR, et al. Among authors: cunha rl. Food Res Int. 2018 May;107:717-725. doi: 10.1016/j.foodres.2018.02.057. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580539 Free article. No abstract available.

10

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

Costa ALR, Gomes A, Tibolla H, Menegalli FC, Cunha RL. Costa ALR, et al. Among authors: cunha rl. Carbohydr Polym. 2018 Aug 15;194:122-131. doi: 10.1016/j.carbpol.2018.04.001. Epub 2018 Apr 4. Carbohydr Polym. 2018. PMID: 29801819 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

175 results

Search Page

Filters