Bahuguna A - Search Results

1

Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

Shukla S, Bahuguna A, Park HK, Kim JK, Kim M. Shukla S, et al. Among authors: bahuguna a. Sci Rep. 2020 Jan 23;10(1):1081. doi: 10.1038/s41598-019-57382-y. Sci Rep. 2020. PMID: 31974506 Free PMC article.

2

Ozonated Sunflower Oil Exerted Potent Anti-Inflammatory Activities with Enhanced Wound Healing and Tissue Regeneration Abilities against Acute Toxicity of Carboxymethyllysine in Zebrafish with Improved Blood Lipid Profile.

Cho KH, Kim JE, Bahuguna A, Kang DJ. Cho KH, et al. Among authors: bahuguna a. Antioxidants (Basel). 2023 Aug 17;12(8):1625. doi: 10.3390/antiox12081625. Antioxidants (Basel). 2023. PMID: 37627620 Free PMC article.

3

Enhancement of Antioxidant and Anti-Glycation Properties of Beeswax Alcohol in Reconstituted High-Density Lipoprotein: Safeguarding against Carboxymethyllysine Toxicity in Zebrafish.

Cho KH, Baek SH, Nam HS, Bahuguna A. Cho KH, et al. Among authors: bahuguna a. Antioxidants (Basel). 2023 Dec 14;12(12):2116. doi: 10.3390/antiox12122116. Antioxidants (Basel). 2023. PMID: 38136235 Free PMC article.

4

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: bahuguna a. Food Res Int. 2018 Jul;109:614-625. doi: 10.1016/j.foodres.2018.04.047. Epub 2018 Apr 22. Food Res Int. 2018. PMID: 29803491

5

Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste.

Bahuguna A, Shukla S, Lee JS, Bajpai VK, Kim SY, Huh YS, Han YK, Kim M. Bahuguna A, et al. Sci Rep. 2019 Apr 1;9(1):5436. doi: 10.1038/s41598-019-41691-3. Sci Rep. 2019. PMID: 30931955 Free PMC article.

6

The effect of biogenic manufactured silver nanoparticles on human endothelial cells and zebrafish model.

Khan I, Bahuguna A, Krishnan M, Shukla S, Lee H, Min SH, Choi DK, Cho Y, Bajpai VK, Huh YS, Kang SC. Khan I, et al. Among authors: bahuguna a. Sci Total Environ. 2019 Aug 20;679:365-377. doi: 10.1016/j.scitotenv.2019.05.045. Epub 2019 May 5. Sci Total Environ. 2019. PMID: 31085416

7

Corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614-625].

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: bahuguna a. Food Res Int. 2019 Aug;122:563. doi: 10.1016/j.foodres.2018.06.037. Epub 2018 Jun 28. Food Res Int. 2019. PMID: 31229113 No abstract available.

8

Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis.

Khan I, Bahuguna A, Shukla S, Aziz F, Chauhan AK, Ansari MB, Bajpai VK, Huh YS, Kang SC. Khan I, et al. Among authors: bahuguna a. Microb Pathog. 2020 Feb 12;142:104046. doi: 10.1016/j.micpath.2020.104046. Online ahead of print. Microb Pathog. 2020. PMID: 32061823

9

Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.

Bahuguna A, Joe AR, Kumar V, Lee JS, Kim SY, Moon JY, Cho SK, Cho H, Kim M. Bahuguna A, et al. Microorganisms. 2020 Oct 12;8(10):1568. doi: 10.3390/microorganisms8101568. Microorganisms. 2020. PMID: 33053711 Free PMC article.

10

Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.

Bahuguna A, Jo IG, Lee JS, Kim M. Bahuguna A, et al. Foods. 2020 Oct 28;9(11):1562. doi: 10.3390/foods9111562. Foods. 2020. PMID: 33126674 Free PMC article.

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