Borgonovo G - Search Results

1

Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.

Pavlovic R, Borgonovo G, Leoni V, Giupponi L, Ceciliani G, Sala S, Bassoli A, Giorgi A. Pavlovic R, et al. Among authors: borgonovo g. Molecules. 2020 Jan 23;25(3):504. doi: 10.3390/molecules25030504. Molecules. 2020. PMID: 31979422 Free PMC article.

2

Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2.

Baggieri M, Gioacchini S, Borgonovo G, Catinella G, Marchi A, Picone P, Vasto S, Fioravanti R, Bucci P, Kojouri M, Giuseppetti R, D'Ugo E, Ubaldi F, Dallavalle S, Nuzzo D, Pinto A, Magurano F. Baggieri M, et al. Among authors: borgonovo g. Biomed Pharmacother. 2023 Dec;168:115682. doi: 10.1016/j.biopha.2023.115682. Epub 2023 Oct 11. Biomed Pharmacother. 2023. PMID: 37832410 Free article.

3

Taste-active compounds in a traditional Italian food: 'lampascioni'.

Borgonovo G, Caimi S, Morini G, Scaglioni L, Bassoli A. Borgonovo G, et al. Chem Biodivers. 2008 Jun;5(6):1184-94. doi: 10.1002/cbdv.200890095. Chem Biodivers. 2008. PMID: 18618404

4

Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells.

Villa F, Borgonovo G, Cappitelli F, Giussani B, Bassoli A. Villa F, et al. Among authors: borgonovo g. Biofouling. 2012;28(10):1107-17. doi: 10.1080/08927014.2012.734811. Biofouling. 2012. PMID: 23061484

5

Analogues of perillaketone as highly potent agonists of TRPA1 channel.

Bassoli A, Borgonovo G, Morini G, De Petrocellis L, Schiano Moriello A, Di Marzo V. Bassoli A, et al. Among authors: borgonovo g. Food Chem. 2013 Dec 1;141(3):2044-51. doi: 10.1016/j.foodchem.2013.05.063. Epub 2013 May 24. Food Chem. 2013. PMID: 23870926

6

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors.

Bassoli A, Borgonovo G, Caremoli F, Mancuso G. Bassoli A, et al. Among authors: borgonovo g. Food Chem. 2014 May 1;150:27-33. doi: 10.1016/j.foodchem.2013.10.106. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24360415

7

To the editor of Carbohydrate polymers.

Bassoli A, Borgonovo G. Bassoli A, et al. Among authors: borgonovo g. Carbohydr Polym. 2015 Jan 22;115:804. doi: 10.1016/j.carbpol.2014.07.026. Epub 2014 Jul 17. Carbohydr Polym. 2015. PMID: 25439963 No abstract available.

8

Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.

Mancuso G, Borgonovo G, Scaglioni L, Bassoli A. Mancuso G, et al. Among authors: borgonovo g. Molecules. 2015 Oct 16;20(10):18907-22. doi: 10.3390/molecules201018907. Molecules. 2015. PMID: 26501253 Free PMC article.

9

Extracts and compounds active on TRP ion channels from Waldheimia glabra, a ritual medicinal plant from Himalaya.

Giorgi A, Bassoli A, Borgonovo G, Panseri S, Manzo A, Pentimalli D, Schiano Moriello A, De Petrocellis L. Giorgi A, et al. Among authors: borgonovo g. Phytomedicine. 2017 Aug 15;32:80-87. doi: 10.1016/j.phymed.2017.04.012. Epub 2017 May 1. Phytomedicine. 2017. PMID: 28732812

10

Bitter or not? BitterPredict, a tool for predicting taste from chemical structure.

Dagan-Wiener A, Nissim I, Ben Abu N, Borgonovo G, Bassoli A, Niv MY. Dagan-Wiener A, et al. Among authors: borgonovo g. Sci Rep. 2017 Sep 21;7(1):12074. doi: 10.1038/s41598-017-12359-7. Sci Rep. 2017. PMID: 28935887 Free PMC article.

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