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Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).
Bazzoni AM, Mudadu AG, Esposito G, Urru R, Ortu S, Mara L, Uda MT, Arras I, Lorenzoni G, Sanna G, Bazzardi R, Marongiu E, Virgilio S, Meloni D. Bazzoni AM, et al. Among authors: arras i. J Food Prot. 2019 Sep;82(9):1501-1511. doi: 10.4315/0362-028X.JFP-18-569. J Food Prot. 2019. PMID: 31411509 Free article.
Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Cicotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Bazzoni AM, et al. Among authors: arras i. Ital J Food Saf. 2016 Nov 2;5(4):6095. doi: 10.4081/ijfs.2016.6095. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058244 Free PMC article.
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Lorenzoni G, Tedde G, Mara L, Bazzoni AM, Esposito G, Salza S, Piras G, Tedde T, Bazzardi R, Arras I, Uda MT, Virgilio S, Meloni D, Mudadu AG. Lorenzoni G, et al. Among authors: arras i. J Food Prot. 2021 Sep 1;84(9):1549-1554. doi: 10.4315/JFP-21-059. J Food Prot. 2021. PMID: 33956961 Free article.
Correction: Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Ciccotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Bazzoni AM, et al. Among authors: arras i. Ital J Food Saf. 2017 Jun 22;6(2):6734. doi: 10.4081/ijfs.2017.6734. eCollection 2017 Apr 13. Ital J Food Saf. 2017. PMID: 28713794 Free PMC article.