Stanford J - Search Results

1

Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients.

Lambert K, Bird L, Borst AC, Fuller A, Wang Y, Rogers GB, Stanford J, Sanderson-Smith ML, Williams JG, McWhinney BC, Neale EP, Probst Y, Lonergan M. Lambert K, et al. Among authors: stanford j. J Ren Nutr. 2020 Sep;30(5):462-469. doi: 10.1053/j.jrn.2019.10.002. Epub 2020 Jan 27. J Ren Nutr. 2020. PMID: 32001127

2

The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature.

Stanford J, Charlton K, Stefoska-Needham A, Ibrahim R, Lambert K. Stanford J, et al. BMC Nephrol. 2020 Jun 5;21(1):215. doi: 10.1186/s12882-020-01805-w. BMC Nephrol. 2020. PMID: 32503496 Free PMC article.

3

The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review.

Fitzgerald E, Lambert K, Stanford J, Neale EP. Fitzgerald E, et al. Among authors: stanford j. Br J Nutr. 2021 Mar 14;125(5):508-520. doi: 10.1017/S0007114520002925. Epub 2020 Jul 27. Br J Nutr. 2021. PMID: 32713355

4

Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy.

Stanford J, Charlton K, Stefoska-Needham A, Zheng H, Bird L, Borst A, Fuller A, Lambert K. Stanford J, et al. J Ren Nutr. 2021 Mar;31(2):177-188. doi: 10.1053/j.jrn.2020.07.008. Epub 2020 Sep 25. J Ren Nutr. 2021. PMID: 32981834 Clinical Trial.

5

Dietary Modelling to Explore the Impact of Potassium Chloride Replacement for Sodium in Bread for Adults with Chronic Kidney Disease.

Morrison R, Stanford J, Lambert K. Morrison R, et al. Among authors: stanford j. Nutrients. 2021 Jul 20;13(7):2472. doi: 10.3390/nu13072472. Nutrients. 2021. PMID: 34371980 Free PMC article.

6

Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians.

Stanford J, Zuck M, Stefoska-Needham A, Charlton K, Lambert K. Stanford J, et al. Nutrients. 2022 Jan 4;14(1):216. doi: 10.3390/nu14010216. Nutrients. 2022. PMID: 35011091 Free PMC article.

7

Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review.

Lambert K PhD, AdvAPD, Stanford J PhD(c), APD. Lambert K PhD, AdvAPD, et al. Can J Diet Pract Res. 2022 Jan 11:1-11. doi: 10.3148/cjdpr-2021-036. Online ahead of print. Can J Diet Pract Res. 2022. PMID: 35014550

8

Expansion of an Australian food composition database to estimate plant and animal intakes.

Stanford J, McMahon S, Lambert K, Charlton KE, Stefoska-Needham A. Stanford J, et al. Br J Nutr. 2023 Dec 14;130(11):1950-1960. doi: 10.1017/S0007114523001101. Epub 2023 May 9. Br J Nutr. 2023. PMID: 37157848 Free PMC article.

9

What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis.

Clay N, Charlton K, Stefoska-Needham A, Heffernan E, Hassan HIC, Jiang X, Stanford J, Lambert K. Clay N, et al. Among authors: stanford j. J Hum Nutr Diet. 2023 Dec;36(6):2246-2255. doi: 10.1111/jhn.13204. Epub 2023 Jul 10. J Hum Nutr Diet. 2023. PMID: 37427492

10

Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism.

Lambert K, Rinninella E, Biruete A, Sumida K, Stanford J, Raoul P, Mele MC, Wang AY, Mafra D. Lambert K, et al. Among authors: stanford j. J Ren Nutr. 2023 Nov;33(6S):S30-S39. doi: 10.1053/j.jrn.2022.12.004. Epub 2023 Aug 25. J Ren Nutr. 2023. PMID: 37632511 Free PMC article. Review.

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