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Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
Biotechnological approaches for cocoa waste management: A review.
Vásquez ZS, de Carvalho Neto DP, Pereira GVM, Vandenberghe LPS, de Oliveira PZ, Tiburcio PB, Rogez HLG, Góes Neto A, Soccol CR. Vásquez ZS, et al. Among authors: de carvalho neto dp, de oliveira pz. Waste Manag. 2019 May 1;90:72-83. doi: 10.1016/j.wasman.2019.04.030. Epub 2019 Apr 24. Waste Manag. 2019. PMID: 31088675 Review.
First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.
de Oliveira Junqueira AC, de Melo Pereira GV, Coral Medina JD, Alvear MCR, Rosero R, de Carvalho Neto DP, Enríquez HG, Soccol CR. de Oliveira Junqueira AC, et al. Among authors: de carvalho neto dp, de melo pereira gv. Sci Rep. 2019 Jun 19;9(1):8794. doi: 10.1038/s41598-019-45002-8. Sci Rep. 2019. PMID: 31217528 Free PMC article.
Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance - Conventional processing and recent advances.
Lorenci Woiciechowski A, Dalmas Neto CJ, Porto de Souza Vandenberghe L, de Carvalho Neto DP, Novak Sydney AC, Letti LAJ, Karp SG, Zevallos Torres LA, Soccol CR. Lorenci Woiciechowski A, et al. Among authors: de carvalho neto dp. Bioresour Technol. 2020 May;304:122848. doi: 10.1016/j.biortech.2020.122848. Epub 2020 Jan 21. Bioresour Technol. 2020. PMID: 32113832 Review.
Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals?
Magalhães AI Jr, de Carvalho JC, de Carvalho Neto DP, Soccol CR. Magalhães AI Jr, et al. Among authors: de carvalho neto dp. J Agric Food Chem. 2020 Apr 8;68(14):4073-4074. doi: 10.1021/acs.jafc.0c01519. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32208654 No abstract available.
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
de Melo Pereira GV, de Carvalho Neto DP, Maske BL, De Dea Lindner J, Vale AS, Favero GR, Viesser J, de Carvalho JC, Góes-Neto A, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Crit Rev Food Sci Nutr. 2022;62(7):1870-1889. doi: 10.1080/10408398.2020.1848787. Epub 2020 Nov 19. Crit Rev Food Sci Nutr. 2022. PMID: 33207956 Review.
Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
da Silva Vale A, de Melo Pereira GV, de Carvalho Neto DP, Sorto RD, Goés-Neto A, Kato R, Soccol CR. da Silva Vale A, et al. Among authors: de carvalho neto dp. Environ Microbiol Rep. 2021 Aug;13(4):470-481. doi: 10.1111/1758-2229.12921. Epub 2021 Jan 5. Environ Microbiol Rep. 2021. PMID: 33399261
15 results