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Chemical composition and health properties of coffee and coffee by-products.
Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11.
Adv Food Nutr Res. 2020.
PMID: 32035601
Review.
Fermented Soy Products and Their Potential Health Benefits: A Review.
do Prado FG, Pagnoncelli MGB, de Melo Pereira GV, Karp SG, Soccol CR.
do Prado FG, et al.
Microorganisms. 2022 Aug 9;10(8):1606. doi: 10.3390/microorganisms10081606.
Microorganisms. 2022.
PMID: 36014024
Free PMC article.
Review.
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Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
do Prado FG, Pagnoncelli MGB, Prado MRM, Corazza ML, Soccol VT, de Melo Pereira GV, Soccol CR.
do Prado FG, et al.
J Fungi (Basel). 2022 Oct 11;8(10):1065. doi: 10.3390/jof8101065.
J Fungi (Basel). 2022.
PMID: 36294630
Free PMC article.
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