Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Mabood F, Boqué R, Alkindi AY, Al-Harrasi A, Al Amri IS, Boukra S, Jabeen F, Hussain J, Abbas G, Naureen Z, Haq QMI, Shah HH, Khan A, Khalaf SK, Kadim I.
Mabood F, et al. Among authors: haq qmi.
Meat Sci. 2020 May;163:108084. doi: 10.1016/j.meatsci.2020.108084. Epub 2020 Feb 8.
Meat Sci. 2020.
PMID: 32062524