Benavent-Gil Y - Search Results

1

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity.

Morard M, Benavent-Gil Y, Ortiz-Tovar G, Pérez-Través L, Querol A, Toft C, Barrio E. Morard M, et al. Among authors: benavent gil y. Microb Genom. 2020 Mar;6(3):e000333. doi: 10.1099/mgen.0.000333. Microb Genom. 2020. PMID: 32065577 Free PMC article.

2

Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index.

Aleixandre A, Benavent-Gil Y, Rosell CM. Aleixandre A, et al. Among authors: benavent gil y. Nutrients. 2019 Sep 4;11(9):2105. doi: 10.3390/nu11092105. Nutrients. 2019. PMID: 31487935 Free PMC article.

3

Aroids as underexplored tubers with potential health benefits.

Calle J, Gasparre N, Benavent-Gil Y, Rosell CM. Calle J, et al. Among authors: benavent gil y. Adv Food Nutr Res. 2021;97:319-359. doi: 10.1016/bs.afnr.2021.02.018. Epub 2021 Apr 8. Adv Food Nutr Res. 2021. PMID: 34311903 Review.

4

Thermal stabilization of probiotics by adsorption onto porous starches.

Benavent-Gil Y, Rodrigo D, Rosell CM. Benavent-Gil Y, et al. Carbohydr Polym. 2018 Oct 1;197:558-564. doi: 10.1016/j.carbpol.2018.06.044. Epub 2018 Jun 11. Carbohydr Polym. 2018. PMID: 30007647

5

Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.

Berbegal C, Benavent-Gil Y, Navascués E, Calvo A, Albors C, Pardo I, Ferrer S. Berbegal C, et al. Int J Food Microbiol. 2017 Mar 6;244:11-18. doi: 10.1016/j.ijfoodmicro.2016.12.013. Epub 2016 Dec 26. Int J Food Microbiol. 2017. PMID: 28061327

6

Inulin enrichment of gluten free breads: Interaction between inulin and yeast.

Morreale F, Benavent-Gil Y, Rosell CM. Morreale F, et al. Among authors: benavent gil y. Food Chem. 2019 Apr 25;278:545-551. doi: 10.1016/j.foodchem.2018.11.066. Epub 2018 Nov 13. Food Chem. 2019. PMID: 30583409 Free article.

7

Comparison of porous starches obtained from different enzyme types and levels.

Benavent-Gil Y, Rosell CM. Benavent-Gil Y, et al. Carbohydr Polym. 2017 Feb 10;157:533-540. doi: 10.1016/j.carbpol.2016.10.047. Epub 2016 Oct 17. Carbohydr Polym. 2017. PMID: 27987959

8

Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes.

Benavent-Gil Y, Rosell CM. Benavent-Gil Y, et al. Int J Biol Macromol. 2017 Oct;103:587-595. doi: 10.1016/j.ijbiomac.2017.05.089. Epub 2017 May 19. Int J Biol Macromol. 2017. PMID: 28533017

9

Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.

Benavent-Gil Y, Rosell CM. Benavent-Gil Y, et al. Plant Foods Hum Nutr. 2017 Dec;72(4):353-359. doi: 10.1007/s11130-017-0635-0. Plant Foods Hum Nutr. 2017. PMID: 28983746

10

Acetobacter musti sp. nov., isolated from Bobal grape must.

Ferrer S, Mañes-Lázaro R, Benavent-Gil Y, Yépez A, Pardo I. Ferrer S, et al. Int J Syst Evol Microbiol. 2016 Feb;66(2):957-961. doi: 10.1099/ijsem.0.000818. Epub 2015 Dec 4. Int J Syst Evol Microbiol. 2016. PMID: 26637821

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