Mallouchos A - Search Results

1

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products.

Kandyliari A, Mallouchos A, Papandroulakis N, Golla JP, Lam TT, Sakellari A, Karavoltsos S, Vasiliou V, Kapsokefalou M. Kandyliari A, et al. Among authors: mallouchos a. Foods. 2020 Feb 14;9(2):190. doi: 10.3390/foods9020190. Foods. 2020. PMID: 32075005 Free PMC article.

2

Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model.

Koutelidakis AE, Argyri K, Sevastou Z, Lamprinaki D, Panagopoulou E, Paximada E, Sali A, Papalazarou V, Mallouchos A, Evageliou V, Kostourou V, Mantala I, Kapsokefalou M. Koutelidakis AE, et al. Among authors: mallouchos a. J Med Food. 2017 Sep;20(9):923-931. doi: 10.1089/jmf.2016.0160. Epub 2017 Jul 24. J Med Food. 2017. PMID: 28737454

3

Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata).

Mallouchos A, Mikrou T, Gardeli C. Mallouchos A, et al. Foods. 2020 Apr 9;9(4):464. doi: 10.3390/foods9040464. Foods. 2020. PMID: 32283598 Free PMC article.

4

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.

Sgouros G, Mallouchos A, Filippousi ME, Banilas G, Nisiotou A. Sgouros G, et al. Among authors: mallouchos a. Foods. 2020 May 7;9(5):595. doi: 10.3390/foods9050595. Foods. 2020. PMID: 32392718 Free PMC article.

5

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.

Mikrou T, Pantelidou E, Parasyri N, Papaioannou A, Kapsokefalou M, Gardeli C, Mallouchos A. Mikrou T, et al. Among authors: mallouchos a. Molecules. 2020 Aug 21;25(17):3818. doi: 10.3390/molecules25173818. Molecules. 2020. PMID: 32839421 Free PMC article.

6

Volatile Composition of Industrially Fermented Table Olives from Greece.

Mikrou T, Kasimati K, Doufexi I, Kapsokefalou M, Gardeli C, Mallouchos A. Mikrou T, et al. Among authors: mallouchos a. Foods. 2021 May 2;10(5):1000. doi: 10.3390/foods10051000. Foods. 2021. PMID: 34063279 Free PMC article.

7

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products.

Tagkouli D, Bekiaris G, Pantazi S, Anastasopoulou ME, Koutrotsios G, Mallouchos A, Zervakis GI, Kalogeropoulos N. Tagkouli D, et al. Among authors: mallouchos a. Foods. 2021 Jun 4;10(6):1287. doi: 10.3390/foods10061287. Foods. 2021. PMID: 34199818 Free PMC article.

8

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics.

Papadopoulou OS, Iliopoulos V, Mallouchos A, Panagou EZ, Chorianopoulos N, Tassou CC, Nychas GE. Papadopoulou OS, et al. Among authors: mallouchos a. Foods. 2020 May 14;9(5):633. doi: 10.3390/foods9050633. Foods. 2020. PMID: 32423080 Free PMC article.

9

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.

Bontsidis C, Mallouchos A, Terpou A, Nikolaou A, Batra G, Mantzourani I, Alexopoulos A, Plessas S. Bontsidis C, et al. Among authors: mallouchos a. Foods. 2021 Apr 3;10(4):768. doi: 10.3390/foods10040768. Foods. 2021. PMID: 33916805 Free PMC article.

10

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.

Syropoulou F, Parlapani FF, Anagnostopoulos DA, Stamatiou A, Mallouchos A, Boziaris IS. Syropoulou F, et al. Among authors: mallouchos a. Foods. 2021 Dec 15;10(12):3109. doi: 10.3390/foods10123109. Foods. 2021. PMID: 34945660 Free PMC article.

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