Variations in the estimated intake of acrylamide from food in the Japanese population.
Kito K, Ishihara J, Yamamoto J, Hosoda T, Kotemori A, Takachi R, Nakamura K, Tanaka J, Yamaji T, Shimazu T, Ishii Y, Sawada N, Iwasaki M, Iso H, Sobue T, Tsugane S.
Kito K, et al. Among authors: sawada n.
Nutr J. 2020 Feb 21;19(1):17. doi: 10.1186/s12937-020-00534-y.
Nutr J. 2020.
PMID: 32085713
Free PMC article.