Atoui A - Search Results

1

Aflatoxin Biosynthesis and Genetic Regulation: A Review.

Caceres I, Khoury AA, Khoury RE, Lorber S, Oswald IP, Khoury AE, Atoui A, Puel O, Bailly JD. Caceres I, et al. Among authors: atoui a. Toxins (Basel). 2020 Feb 28;12(3):150. doi: 10.3390/toxins12030150. Toxins (Basel). 2020. PMID: 32121226 Free PMC article. Review.

2

Cloning and characterization of novel methylsalicylic acid synthase gene involved in the biosynthesis of isoasperlactone and asperlactone in Aspergillus westerdijkiae.

Bacha N, Dao HP, Atoui A, Mathieu F, O'Callaghan J, Puel O, Liboz T, Dobson AD, Lebrihi A. Bacha N, et al. Among authors: atoui a. Fungal Genet Biol. 2009 Oct;46(10):742-9. doi: 10.1016/j.fgb.2009.07.002. Epub 2009 Jul 7. Fungal Genet Biol. 2009. PMID: 19589392

3

Ochratoxin a: general overview and actual molecular status.

el Khoury A, Atoui A. el Khoury A, et al. Among authors: atoui a. Toxins (Basel). 2010 Apr;2(4):461-93. doi: 10.3390/toxins2040461. Epub 2010 Mar 29. Toxins (Basel). 2010. PMID: 22069596 Free PMC article. Review.

4

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.

Tannous J, El Khoury R, Snini SP, Lippi Y, El Khoury A, Atoui A, Lteif R, Oswald IP, Puel O. Tannous J, et al. Among authors: atoui a. Int J Food Microbiol. 2014 Oct 17;189:51-60. doi: 10.1016/j.ijfoodmicro.2014.07.028. Epub 2014 Jul 31. Int J Food Microbiol. 2014. PMID: 25120234

5

Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.

Tannous J, Atoui A, El Khoury A, Kantar S, Chdid N, Oswald IP, Puel O, Lteif R. Tannous J, et al. Among authors: atoui a. Food Microbiol. 2015 Sep;50:28-37. doi: 10.1016/j.fm.2015.03.001. Epub 2015 Mar 10. Food Microbiol. 2015. PMID: 25998812

6

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach.

Caceres I, El Khoury R, Medina Á, Lippi Y, Naylies C, Atoui A, El Khoury A, Oswald IP, Bailly JD, Puel O. Caceres I, et al. Among authors: atoui a. Toxins (Basel). 2016 Apr 26;8(5):123. doi: 10.3390/toxins8050123. Toxins (Basel). 2016. PMID: 27128940 Free PMC article.

7

A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity.

Tannous J, Atoui A, El Khoury A, Francis Z, Oswald IP, Puel O, Lteif R. Tannous J, et al. Among authors: atoui a. Food Sci Nutr. 2015 Dec 16;4(4):611-22. doi: 10.1002/fsn3.324. eCollection 2016 Jul. Food Sci Nutr. 2015. PMID: 27386110 Free PMC article.

8

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius.

El Khoury R, Atoui A, Verheecke C, Maroun R, El Khoury A, Mathieu F. El Khoury R, et al. Among authors: atoui a. Toxins (Basel). 2016 Aug 19;8(8):242. doi: 10.3390/toxins8080242. Toxins (Basel). 2016. PMID: 27548221 Free PMC article.

9

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells.

Tannous J, Snini SP, El Khoury R, Canlet C, Pinton P, Lippi Y, Alassane-Kpembi I, Gauthier T, El Khoury A, Atoui A, Zhou T, Lteif R, Oswald IP, Puel O. Tannous J, et al. Among authors: atoui a. Arch Toxicol. 2017 Jun;91(6):2455-2467. doi: 10.1007/s00204-016-1900-y. Epub 2016 Dec 2. Arch Toxicol. 2017. PMID: 27913847

10

Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus.

El Khoury R, Caceres I, Puel O, Bailly S, Atoui A, Oswald IP, El Khoury A, Bailly JD. El Khoury R, et al. Among authors: atoui a. Toxins (Basel). 2017 Mar 1;9(3):87. doi: 10.3390/toxins9030087. Toxins (Basel). 2017. PMID: 28257049 Free PMC article.

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