Nagatomi Y - Search Results

1

Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee.

Yoshioka T, Izumi Y, Takahashi M, Suzuki K, Miyamoto Y, Nagatomi Y, Bamba T. Yoshioka T, et al. Among authors: nagatomi y. J Agric Food Chem. 2020 Mar 25;68(12):3859-3867. doi: 10.1021/acs.jafc.9b08139. Epub 2020 Mar 16. J Agric Food Chem. 2020. PMID: 32122130

2

A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry.

Yoshioka T, Izumi Y, Nagatomi Y, Miyamoto Y, Suzuki K, Bamba T. Yoshioka T, et al. Among authors: nagatomi y. Food Chem. 2019 Oct 1;294:486-492. doi: 10.1016/j.foodchem.2019.05.033. Epub 2019 May 9. Food Chem. 2019. PMID: 31126491

3

Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry.

Yoshioka T, Nagatomi Y, Harayama K, Bamba T. Yoshioka T, et al. Among authors: nagatomi y. J Biosci Bioeng. 2018 Jul;126(1):126-130. doi: 10.1016/j.jbiosc.2018.01.014. Epub 2018 Feb 28. J Biosci Bioeng. 2018. PMID: 29499993

4

Simultaneous LC-MS/MS Determination of 18 Plant Toxins in Beverages.

Oishi A, Nagatomi Y, Suzuki K. Oishi A, et al. Among authors: nagatomi y. Shokuhin Eiseigaku Zasshi. 2019;60(4):108-112. doi: 10.3358/shokueishi.60.108. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31474651 Free article.

5

[Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods].

Yamashita A, Shinohara Y, Sakai H, Miyamoto Y, Suzuki K, Nagatomi Y. Yamashita A, et al. Among authors: nagatomi y. Shokuhin Eiseigaku Zasshi. 2020;61(1):41-46. doi: 10.3358/shokueishi.61.41. Shokuhin Eiseigaku Zasshi. 2020. PMID: 32336718 Free article. Japanese.

6

[High-sensitivity analysis of purines in alcoholic beverages using hydrophilic interaction chromatography coupled with tandem mass spectrometry].

Kakigi Y, Yoshioka T, Nagatomi Y, Uyama A, Mochizuki N. Kakigi Y, et al. Among authors: nagatomi y. Shokuhin Eiseigaku Zasshi. 2014;55(2):110-6. doi: 10.3358/shokueishi.55.110. Shokuhin Eiseigaku Zasshi. 2014. PMID: 24990557 Free article. Japanese.

7

Simultaneous LC-MS/MS analysis of glyphosate, glufosinate, and their metabolic products in beer, barley tea, and their ingredients.

Nagatomi Y, Yoshioka T, Yanagisawa M, Uyama A, Mochizuki N. Nagatomi Y, et al. Biosci Biotechnol Biochem. 2013;77(11):2218-21. doi: 10.1271/bbb.130433. Epub 2013 Nov 7. Biosci Biotechnol Biochem. 2013. PMID: 24200782 Free article.

8

A rapid and sensitive analysis of dithiocarbamate fungicides using modified QuEChERS method and liquid chromatography-tandem mass spectrometry.

Kakitani A, Yoshioka T, Nagatomi Y, Harayama K. Kakitani A, et al. Among authors: nagatomi y. J Pestic Sci. 2017 Nov 24;42(4):145-150. doi: 10.1584/jpestics.D17-025. J Pestic Sci. 2017. PMID: 30363097 Free PMC article.

9

HAF, hepatoma aggregation factor produced by Streptomyces sp. strain No. A-6143.

Suzuki K, Nakano N, Nagatomi Y, Tominaga H, Nakazono N, Itai M, Uyeda M, Shibata M. Suzuki K, et al. Among authors: nagatomi y. Agric Biol Chem. 1990 Aug;54(8):2061-8. Agric Biol Chem. 1990. PMID: 1369299 Free article.

10

Fate of pesticides during beer brewing.

Inoue T, Nagatomi Y, Suga K, Uyama A, Mochizuki N. Inoue T, et al. Among authors: nagatomi y. J Agric Food Chem. 2011 Apr 27;59(8):3857-68. doi: 10.1021/jf104421q. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401094

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