Siegrist M - Search Results

1

Recycled and desalinated water: Consumers' associations, and the influence of affect and disgust on willingness to use.

Etale A, Fielding K, Schäfer AI, Siegrist M. Etale A, et al. Among authors: siegrist m. J Environ Manage. 2020 May 1;261:110217. doi: 10.1016/j.jenvman.2020.110217. Epub 2020 Mar 2. J Environ Manage. 2020. PMID: 32148287

2

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice.

Etale A, Jobin M, Siegrist M. Etale A, et al. Among authors: siegrist m. Appetite. 2018 Feb 1;121:138-146. doi: 10.1016/j.appet.2017.11.090. Epub 2017 Nov 14. Appetite. 2018. PMID: 29146458

3

Cross-cultural validation of the short version of the Food Disgust Scale in ten countries.

Egolf A, Siegrist M, Ammann J, Pacheco-López G, Etale A, Hartmann C. Egolf A, et al. Among authors: siegrist m. Appetite. 2019 Dec 1;143:104420. doi: 10.1016/j.appet.2019.104420. Epub 2019 Aug 28. Appetite. 2019. PMID: 31472197 Free article.

4

The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate".

Gray SG, Sütterlin B, Siegrist M, Árvai J. Gray SG, et al. Among authors: siegrist m. J Environ Manage. 2020 Apr 15;260:110047. doi: 10.1016/j.jenvman.2019.110047. Epub 2020 Feb 10. J Environ Manage. 2020. PMID: 32090805

5

Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies.

Siegrist M, Bearth A, Hartmann C. Siegrist M, et al. Appetite. 2020 Oct 1;153:104742. doi: 10.1016/j.appet.2020.104742. Epub 2020 May 16. Appetite. 2020. PMID: 32422172 Free article.

6

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries.

Siegrist M, Hartmann C. Siegrist M, et al. Appetite. 2020 Dec 1;155:104814. doi: 10.1016/j.appet.2020.104814. Epub 2020 Aug 9. Appetite. 2020. PMID: 32783971 Free article.

7

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust.

Siegrist M, Stampfli N, Kastenholz H. Siegrist M, et al. Appetite. 2008 Nov;51(3):526-9. doi: 10.1016/j.appet.2008.04.003. Epub 2008 Apr 8. Appetite. 2008. PMID: 18479781

8

Development and validation of the Food Disgust Picture Scale.

Ammann J, Hartmann C, Siegrist M. Ammann J, et al. Among authors: siegrist m. Appetite. 2018 Jun 1;125:367-379. doi: 10.1016/j.appet.2018.02.020. Epub 2018 Feb 26. Appetite. 2018. PMID: 29496601 Free article.

9

How people's food disgust sensitivity shapes their eating and food behaviour.

Egolf A, Siegrist M, Hartmann C. Egolf A, et al. Among authors: siegrist m. Appetite. 2018 Aug 1;127:28-36. doi: 10.1016/j.appet.2018.04.014. Epub 2018 Apr 19. Appetite. 2018. PMID: 29680195 Free article.

10

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies.

Egolf A, Hartmann C, Siegrist M. Egolf A, et al. Among authors: siegrist m. Risk Anal. 2019 Jul;39(7):1546-1559. doi: 10.1111/risa.13279. Epub 2019 Feb 13. Risk Anal. 2019. PMID: 30759314 Free PMC article.

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