Shen Q - Search Results

1

Changes in flavor of fragrant rice during storage under different conditions.

Zhao Q, Yousaf L, Xue Y, Shen Q. Zhao Q, et al. Among authors: shen q. J Sci Food Agric. 2020 Jun;100(8):3435-3444. doi: 10.1002/jsfa.10379. Epub 2020 Mar 25. J Sci Food Agric. 2020. PMID: 32167168

2

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial.

Ren X, Yin R, Hou D, Xue Y, Zhang M, Diao X, Zhang Y, Wu J, Hu J, Hu X, Shen Q. Ren X, et al. Among authors: shen q. Nutrients. 2018 Oct 15;10(10):1509. doi: 10.3390/nu10101509. Nutrients. 2018. PMID: 30326632 Free PMC article. Clinical Trial.

3

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality.

Bi S, Wang A, Wang Y, Xu X, Luo D, Shen Q, Wu J. Bi S, et al. Among authors: shen q. Food Chem. 2019 Aug 15;289:680-692. doi: 10.1016/j.foodchem.2019.03.108. Epub 2019 Mar 21. Food Chem. 2019. PMID: 30955665

4

Longitudinal Gut Bacterial Colonization and Its Influencing Factors of Low Birth Weight Infants During the First 3 Months of Life.

Chi C, Xue Y, Lv N, Hao Y, Liu R, Wang Y, Ding X, Zeng H, Li G, Shen Q, Hu X, Chen L, Jiang T, Zhao J, Buys N, Sun J, Yin C, Zhu B. Chi C, et al. Among authors: shen q. Front Microbiol. 2019 May 15;10:1105. doi: 10.3389/fmicb.2019.01105. eCollection 2019. Front Microbiol. 2019. PMID: 31156608 Free PMC article.

5

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.

Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q. Hou D, et al. Among authors: shen q. Nutrients. 2019 May 31;11(6):1238. doi: 10.3390/nu11061238. Nutrients. 2019. PMID: 31159173 Free PMC article. Review.

6

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Wang C, Xue Y, Yousaf L, Hu J, Shen Q. Wang C, et al. Among authors: shen q. Int J Biol Macromol. 2020 Feb 1;144:1034-1042. doi: 10.1016/j.ijbiomac.2019.09.180. Epub 2019 Oct 25. Int J Biol Macromol. 2020. PMID: 31669464

7

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques.

Bi S, Xu X, Luo D, Lao F, Pang X, Shen Q, Hu X, Wu J. Bi S, et al. Among authors: shen q. J Agric Food Chem. 2020 Mar 4;68(9):2718-2727. doi: 10.1021/acs.jafc.9b07711. Epub 2020 Feb 18. J Agric Food Chem. 2020. PMID: 32013424

8

Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: shen q. Eur J Nutr. 2020 Dec;59(8):3617-3634. doi: 10.1007/s00394-020-02196-2. Epub 2020 Feb 11. Eur J Nutr. 2020. PMID: 32048004

9

The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS).

Xue Y, Shen Q, Li C, Dai Z, He T. Xue Y, et al. Among authors: shen q. Nutrients. 2020 Mar 18;12(3):805. doi: 10.3390/nu12030805. Nutrients. 2020. PMID: 32197411 Free PMC article.

10

AK-DL: A Shallow Neural Network Model for Diagnosing Actinic Keratosis with Better Performance Than Deep Neural Networks.

Wang L, Chen A, Zhang Y, Wang X, Zhang Y, Shen Q, Xue Y. Wang L, et al. Among authors: shen q. Diagnostics (Basel). 2020 Apr 13;10(4):217. doi: 10.3390/diagnostics10040217. Diagnostics (Basel). 2020. PMID: 32294962 Free PMC article.

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