Yang H - Search Results

1

Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions.

Xin Y, Jin Z, Chen F, Lai S, Yang H. Xin Y, et al. Among authors: yang h. Int J Biol Macromol. 2020 Jul 1;154:267-275. doi: 10.1016/j.ijbiomac.2020.03.104. Epub 2020 Mar 13. Int J Biol Macromol. 2020. PMID: 32179112

2

Application of atomic force microscopy as a nanotechnology tool in food science.

Yang H, Wang Y, Lai S, An H, Li Y, Chen F. Yang H, et al. J Food Sci. 2007 May;72(4):R65-75. doi: 10.1111/j.1750-3841.2007.00346.x. J Food Sci. 2007. PMID: 17995783 Review.

3

Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages.

Zhang L, Chen F, An H, Yang H, Sun X, Guo X, Li L. Zhang L, et al. Among authors: yang h. J Food Sci. 2008 Aug;73(6):N17-22. doi: 10.1111/j.1750-3841.2008.00799.x. J Food Sci. 2008. PMID: 19241581

4

Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry.

Lai S, Chen F, Zhang L, Yang H, Deng Y, Yang B. Lai S, et al. Among authors: yang b, yang h. Nat Prod Res. 2013 Mar;27(4-5):379-85. doi: 10.1080/14786419.2012.696259. Epub 2012 Jun 18. Nat Prod Res. 2013. PMID: 22703447

5

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes.

Wang H, Chen F, Yang H, Chen Y, Zhang L, An H. Wang H, et al. Among authors: yang h. Carbohydr Polym. 2012 Aug 1;89(4):1180-8. doi: 10.1016/j.carbpol.2012.03.092. Epub 2012 Apr 5. Carbohydr Polym. 2012. PMID: 24750930

6

Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.

Li M, Chen F, Yang B, Lai S, Yang H, Liu K, Bu G, Fu C, Deng Y. Li M, et al. Among authors: yang b, yang h. Food Chem. 2015 Jan 15;167:168-74. doi: 10.1016/j.foodchem.2014.06.102. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148974

7

Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).

Fu C, Yang D, Peh WY, Lai S, Feng X, Yang H. Fu C, et al. Among authors: yang d, yang h. J Food Sci. 2015 Oct;80(10):C2191-9. doi: 10.1111/1750-3841.13005. Epub 2015 Sep 28. J Food Sci. 2015. PMID: 26416622

8

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

Feng X, Bansal N, Yang H. Feng X, et al. Among authors: yang h. Food Chem. 2016 Jun 1;200:283-92. doi: 10.1016/j.foodchem.2016.01.030. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830590

9

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).

Liu H, Chen F, Lai S, Tao J, Yang H, Jiao Z. Liu H, et al. Among authors: yang h. Food Chem. 2017 Jun 15;225:87-97. doi: 10.1016/j.foodchem.2017.01.008. Epub 2017 Jan 4. Food Chem. 2017. PMID: 28193437

10

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata).

Chen L, Zhou Y, He Z, Liu Q, Lai S, Yang H. Chen L, et al. Among authors: yang h. Food Chem. 2018 Jun 15;251:9-17. doi: 10.1016/j.foodchem.2018.01.061. Epub 2018 Jan 8. Food Chem. 2018. PMID: 29426429

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