Bleich SN - Search Results

1

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy.

Bleich SN, Moran AJ, Vercammen KA, Frelier JM, Dunn CG, Zhong A, Fleischhacker SE. Bleich SN, et al. Annu Rev Public Health. 2020 Apr 2;41:453-480. doi: 10.1146/annurev-publhealth-040119-094143. Annu Rev Public Health. 2020. PMID: 32237988 Free article. Review.

2

Why is the developed world obese?

Bleich S, Cutler D, Murray C, Adams A. Bleich S, et al. Annu Rev Public Health. 2008;29:273-95. doi: 10.1146/annurev.publhealth.29.020907.090954. Annu Rev Public Health. 2008. PMID: 18173389

3

The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.

Bleich SN, Pollack KM. Bleich SN, et al. BMC Public Health. 2010 Mar 9;10:121. doi: 10.1186/1471-2458-10-121. BMC Public Health. 2010. PMID: 20214811 Free PMC article.

4

Health inequalities: trends, progress, and policy.

Bleich SN, Jarlenski MP, Bell CN, LaVeist TA. Bleich SN, et al. Annu Rev Public Health. 2012 Apr;33:7-40. doi: 10.1146/annurev-publhealth-031811-124658. Epub 2012 Jan 6. Annu Rev Public Health. 2012. PMID: 22224876 Free PMC article. Review.

5

American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.

Bleich SN, Vine S, Wolfson JA. Bleich SN, et al. Prev Med. 2013 Dec;57(6):894-9. doi: 10.1016/j.ypmed.2013.10.006. Epub 2013 Oct 12. Prev Med. 2013. PMID: 24128951 Free PMC article.

6

Is cooking at home associated with better diet quality or weight-loss intention?

Wolfson JA, Bleich SN. Wolfson JA, et al. Among authors: bleich sn. Public Health Nutr. 2015 Jun;18(8):1397-406. doi: 10.1017/S1368980014001943. Epub 2014 Nov 17. Public Health Nutr. 2015. PMID: 25399031 Free PMC article.

7

Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency.

Wolfson JA, Bleich SN. Wolfson JA, et al. Among authors: bleich sn. Prev Med. 2015 Jul;76:1-7. doi: 10.1016/j.ypmed.2015.03.019. Epub 2015 Apr 4. Prev Med. 2015. PMID: 25847732 Free PMC article.

8

Differences in consumer use of food labels by weight loss strategies and demographic characteristics.

Bleich SN, Wolfson JA. Bleich SN, et al. BMC Public Health. 2015 Dec 22;15:1275. doi: 10.1186/s12889-015-2651-z. BMC Public Health. 2015. PMID: 26690655 Free PMC article.

9

Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study.

Wolfson JA, Frattaroli S, Bleich SN, Smith KC, Teret SP. Wolfson JA, et al. Among authors: bleich sn. Appetite. 2017 Jan 1;108:226-237. doi: 10.1016/j.appet.2016.10.004. Epub 2016 Oct 5. Appetite. 2017. PMID: 27720707

10

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.

Moran AJ, Block JP, Goshev SG, Bleich SN, Roberto CA. Moran AJ, et al. Among authors: bleich sn. Am J Prev Med. 2017 Mar;52(3):284-291. doi: 10.1016/j.amepre.2016.11.007. Epub 2017 Jan 11. Am J Prev Med. 2017. PMID: 28089130 Free PMC article.

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