Mannino G - Search Results

1

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed.

Mannino G, Di Stefano V, Lauria A, Pitonzo R, Gentile C. Mannino G, et al. Nutrients. 2020 Apr 3;12(4):992. doi: 10.3390/nu12040992. Nutrients. 2020. PMID: 32260055 Free PMC article.

2

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.

Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V. Gentile C, et al. Among authors: mannino g. Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502173

3

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin.

Mannino G, Gentile C, Maffei ME. Mannino G, et al. Phytochemistry. 2019 Apr;160:40-47. doi: 10.1016/j.phytochem.2019.01.010. Epub 2019 Jan 25. Phytochemistry. 2019. PMID: 30690343

4

Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin-1β.

Mannino G, Caradonna F, Cruciata I, Lauria A, Perrone A, Gentile C. Mannino G, et al. J Pineal Res. 2019 Oct;67(3):e12598. doi: 10.1111/jpi.12598. Epub 2019 Aug 19. J Pineal Res. 2019. PMID: 31349378

5

DRUDIT: web-based DRUgs DIscovery Tools to design small molecules as modulators of biological targets.

Lauria A, Mannino S, Gentile C, Mannino G, Martorana A, Peri D. Lauria A, et al. Among authors: mannino s, mannino g. Bioinformatics. 2020 Mar 1;36(5):1562-1569. doi: 10.1093/bioinformatics/btz783. Bioinformatics. 2020. PMID: 31605102

6

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals.

Mannino G, Perrone A, Campobenedetto C, Schittone A, Margherita Bertea C, Gentile C. Mannino G, et al. Food Chem. 2020 Mar 1;307:125515. doi: 10.1016/j.foodchem.2019.125515. Epub 2019 Sep 13. Food Chem. 2020. PMID: 31648177

7

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves.

Mannino G, Gentile C, Porcu A, Agliassa C, Caradonna F, Bertea CM. Mannino G, et al. Molecules. 2020 Jun 4;25(11):2612. doi: 10.3390/molecules25112612. Molecules. 2020. PMID: 32512771 Free PMC article.

8

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality.

Mannino G, Campobenedetto C, Vigliante I, Contartese V, Gentile C, Bertea CM. Mannino G, et al. Biomolecules. 2020 Dec 12;10(12):1662. doi: 10.3390/biom10121662. Biomolecules. 2020. PMID: 33322680 Free PMC article.

9

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill).

Gentile C, Mannino G, Palazzolo E, Gianguzzi G, Perrone A, Serio G, Farina V. Gentile C, et al. Among authors: mannino g. Foods. 2020 Dec 24;10(1):35. doi: 10.3390/foods10010035. Foods. 2020. PMID: 33374394 Free PMC article.

10

Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential.

Mannino G, Iovino P, Lauria A, Genova T, Asteggiano A, Notarbartolo M, Porcu A, Serio G, Chinigò G, Occhipinti A, Capuzzo A, Medana C, Munaron L, Gentile C. Mannino G, et al. Int J Mol Sci. 2021 Mar 6;22(5):2664. doi: 10.3390/ijms22052664. Int J Mol Sci. 2021. PMID: 33800828 Free PMC article.

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