Feng X - Search Results

1

A review of bioselenol-specific fluorescent probes: Synthesis, properties, and imaging applications.

Liu Y, Feng X, Yu Y, Zhao Q, Tang C, Zhang J. Liu Y, et al. Among authors: feng x. Anal Chim Acta. 2020 May 8;1110:141-150. doi: 10.1016/j.aca.2020.03.027. Epub 2020 Mar 17. Anal Chim Acta. 2020. PMID: 32278389 Review.

2

Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies.

Liu Y, Yu Y, Zhao Q, Tang C, Zhang H, Qin Y, Feng X, Zhang J. Liu Y, et al. Among authors: feng x. Coord Chem Rev. 2021 Jan 15;427:213601. doi: 10.1016/j.ccr.2020.213601. Epub 2020 Oct 2. Coord Chem Rev. 2021. PMID: 33024340 Free PMC article. Review.

3

A Fluorescent Probe for the Specific Staining of Cysteine Containing Proteins and Thioredoxin Reductase in SDS-PAGE.

Liu Y, Yu Y, Meng Q, Jia X, Zhu J, Tang C, Zhao Q, Feng X, Zhang J. Liu Y, et al. Among authors: feng x. Biosensors (Basel). 2021 Apr 23;11(5):132. doi: 10.3390/bios11050132. Biosensors (Basel). 2021. PMID: 33922498 Free PMC article.

4

A naphthimide fluorescent probe for the detection of selenols in selenium-enriched Tan sheep.

Liu Y, Feng X, Meng Q, Zhu J, Jia X, Zhao Q, Tang C, Yu Y, Zhang J. Liu Y, et al. Among authors: feng x. Food Chem. 2022 Mar 30;373(Pt B):131647. doi: 10.1016/j.foodchem.2021.131647. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34838402

5

A fluorescent pH probe for evaluating the freshness of chicken breast meat.

Liu Y, Yu Y, Meng Q, Wei Q, He W, Zhao Q, Tang C, Feng X, Zhang J. Liu Y, et al. Among authors: feng x. Food Chem. 2022 Aug 1;384:132554. doi: 10.1016/j.foodchem.2022.132554. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35245748

6

Identification and quantitation of carbon-carbon double bond isomers of fatty acid in livestock and poultry meat.

Xu C, Feng X, Xing W, Tang C, Sun X, Yang Y, Zhang J. Xu C, et al. Among authors: feng x. Food Res Int. 2024 Nov;196:115119. doi: 10.1016/j.foodres.2024.115119. Epub 2024 Sep 21. Food Res Int. 2024. PMID: 39614582

7

Isotope-Coded Chemical Derivatization Method for Highly Accurately and Sensitively Quantifying Short-Chain Fatty Acids.

Feng X, Liu N, Yang Y, Feng S, Wang J, Meng Q. Feng X, et al. Among authors: feng s. J Agric Food Chem. 2022 May 25;70(20):6253-6263. doi: 10.1021/acs.jafc.2c01836. Epub 2022 May 12. J Agric Food Chem. 2022. PMID: 35549180

8

Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids.

Feng X, Li J, Zhang L, Rao Z, Feng S, Wang Y, Liu H, Meng Q. Feng X, et al. Among authors: feng s. Metabolites. 2022 Oct 16;12(10):977. doi: 10.3390/metabo12100977. Metabolites. 2022. PMID: 36295879 Free PMC article.

9

Probing the molecular regulation of lipopolysaccharide stress in piglet liver by comparative proteomics analysis.

Xia B, Meng Q, Feng X, Tang X, Jia A, Feng J, Zhang S, Zhang H. Xia B, et al. Among authors: feng x, feng j. Electrophoresis. 2018 Sep;39(18):2321-2331. doi: 10.1002/elps.201700467. Epub 2018 May 28. Electrophoresis. 2018. PMID: 29569248

10

A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry.

Feng X, Wang J, Tang Z, Chen B, Hou X, Li J, Feng S, Li P, Meng Q. Feng X, et al. Among authors: feng s. Front Nutr. 2022 Aug 3;9:977076. doi: 10.3389/fnut.2022.977076. eCollection 2022. Front Nutr. 2022. PMID: 35990327 Free PMC article.

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