Wu P - Search Results

1

[Detection and content investigation of benzo[a]pyrene in infant milk powder].

Wu P, Hu Z, Wang L, Wang T, Ma B, Zou Y, Zhang N. Wu P, et al. Wei Sheng Yan Jiu. 2020 Jan;49(1):103-106. doi: 10.19813/j.cnki.weishengyanjiu.2020.01.018. Wei Sheng Yan Jiu. 2020. PMID: 32290923 Chinese.

2

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Wu PG, Yang DJ, Shen XH, Wang LY, Pan XD, Zhang J, Zhao YX, Tan Y. Wu PG, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jul;45(7):609-11. Zhonghua Yu Fang Yi Xue Za Zhi. 2011. PMID: 22041564 Chinese.

3

[The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].

Wu PG, Yang DJ, Shen XH, Pan XD, Wang LY, Zhang J, Tan Y, Feng L, Ying Y. Wu PG, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jun;46(6):561-6. Zhonghua Yu Fang Yi Xue Za Zhi. 2012. PMID: 22943907 Chinese.

4

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC-MS with silica/PSA-mixed solid-phase extraction.

Wu P, Yang D, Zhang L, Shen X, Pan X, Wang L, Zhang J, Tan Y, Feng L, Ying Y. Wu P, et al. J Sep Sci. 2012 Nov;35(21):2932-9. doi: 10.1002/jssc.201200462. Epub 2012 Oct 12. J Sep Sci. 2012. PMID: 23065997

5

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.

Wu P, Cai C, Shen X, Wang L, Zhang J, Tan Y, Jiang W, Pan X. Wu P, et al. Food Chem. 2014;152:108-12. doi: 10.1016/j.foodchem.2013.11.135. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444913

6

[Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province].

Shen XH, Wu PG, Wang LY, Zhang J, Tan Y, Ying Y, Ma BJ. Shen XH, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1036-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507234 Chinese.

7

[Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry].

Wu PG, Ma BJ, Wang LY, Shen XH, Zhang J, Tan Y, Jiang W. Wu PG, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1056-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507238 Chinese.

8

Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.

Wu P, Zhang L, Wang L, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. J Sep Sci. 2014 Aug;37(16):2172-6. doi: 10.1002/jssc.201400141. Epub 2014 Jun 27. J Sep Sci. 2014. PMID: 24865453

9

Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry.

Wu P, Cai C, Yang D, Wang L, Zhou Y, Shen X, Ma B, Tang J. Wu P, et al. J Sep Sci. 2015 Jan;38(2):254-9. doi: 10.1002/jssc.201400718. Epub 2014 Dec 2. J Sep Sci. 2015. PMID: 25376089

10

Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry.

Pan XD, Jiang W, Wu PG. Pan XD, et al. Analyst. 2015 Jan 7;140(1):366-70. doi: 10.1039/c4an01560f. Analyst. 2015. PMID: 25406881

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

14,054 results

Search Page

Filters