Modification of the existing maximum residue level for acequinocyl in strawberries.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.
European Food Safety Authority (EFSA), et al. Among authors: del aguila m.
EFSA J. 2025 Jan 21;23(1):e9207. doi: 10.2903/j.efsa.2025.9207. eCollection 2025 Jan.
EFSA J. 2025.
PMID: 39839183
Free PMC article.