Comparison of microbial diversity during two different wine fermentation processes.
Böhmer M, Smoľak D, Ženišová K, Čaplová Z, Pangallo D, Puškárová A, Bučková M, Cabicarová T, Budiš J, Šoltýs K, Rusňáková D, Kuchta T, Szemes T.
Böhmer M, et al. Among authors: soltys k.
FEMS Microbiol Lett. 2020 Sep 25;367(18):fnaa150. doi: 10.1093/femsle/fnaa150.
FEMS Microbiol Lett. 2020.
PMID: 32897314