T Norton I - Search Results

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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.

Gholamipour-Shirazi A, Kamlow MA, T Norton I, Mills T. Gholamipour-Shirazi A, et al. Among authors: t norton i. Foods. 2020 Apr 15;9(4):497. doi: 10.3390/foods9040497. Foods. 2020. PMID: 32326451 Free PMC article. Review.

Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms.

Prosapio V, T Norton I, Lopez-Quiroga E. Prosapio V, et al. Among authors: t norton i. Foods. 2020 Mar 11;9(3):329. doi: 10.3390/foods9030329. Foods. 2020. PMID: 32168985 Free PMC article.

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