Caligiani A - Search Results

1

Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins.

Marseglia A, Musci M, Rinaldi M, Palla G, Caligiani A. Marseglia A, et al. Among authors: caligiani a. Food Res Int. 2020 Jun;132:109101. doi: 10.1016/j.foodres.2020.109101. Epub 2020 Feb 14. Food Res Int. 2020. PMID: 32331661

2

The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.

Romano P, Granchi L, Caruso M, Borra G, Palla G, Fiore C, Ganucci D, Caligiani A, Brandolini V. Romano P, et al. Among authors: caligiani a. Int J Food Microbiol. 2003 Sep 1;86(1-2):163-8. doi: 10.1016/s0168-1605(03)00254-x. Int J Food Microbiol. 2003. PMID: 12892931

3

GC-MS analysis of hashish samples: a case of adulteration with colophony.

Caligiani A, Palla G, Bernardelli B. Caligiani A, et al. J Forensic Sci. 2006 Sep;51(5):1096-100. doi: 10.1111/j.1556-4029.2006.00202.x. J Forensic Sci. 2006. PMID: 17018088

4

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.

Caligiani A, Cirlini M, Palla G, Ravaglia R, Arlorio M. Caligiani A, et al. Chirality. 2007 May 5;19(4):329-34. doi: 10.1002/chir.20380. Chirality. 2007. PMID: 17357118

5

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

Caligiani A, Acquotti D, Palla G, Bocchi V. Caligiani A, et al. Anal Chim Acta. 2007 Feb 28;585(1):110-9. doi: 10.1016/j.aca.2006.12.016. Epub 2006 Dec 19. Anal Chim Acta. 2007. PMID: 17386654

6

Quantitative 2H NMR spectroscopy with 1H lock extender.

Vignali C, Caligiani A, Palla G. Vignali C, et al. Among authors: caligiani a. J Magn Reson. 2007 Jul;187(1):120-5. doi: 10.1016/j.jmr.2007.04.008. Epub 2007 Apr 20. J Magn Reson. 2007. PMID: 17485230

7

Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegar.

Caligiani A, Silva G, Palla G. Caligiani A, et al. J Agric Food Chem. 2007 Sep 19;55(19):7810-5. doi: 10.1021/jf071206n. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711338

8

Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.

Caligiani A, Bonzanini F, Palla G, Cirlini M, Bruni R. Caligiani A, et al. Plant Foods Hum Nutr. 2010 Sep;65(3):277-83. doi: 10.1007/s11130-010-0173-5. Plant Foods Hum Nutr. 2010. PMID: 20607413

9

1H NMR study of fermented cocoa (Theobroma cacao L.) beans.

Caligiani A, Acquotti D, Cirlini M, Palla G. Caligiani A, et al. J Agric Food Chem. 2010 Dec 8;58(23):12105-11. doi: 10.1021/jf102985w. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047135

10

Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake.

Mezzetta S, Cirlini M, Ceron P, Tecleanu A, Caligiani A, Palla G, Sansebastiano GE. Mezzetta S, et al. Among authors: caligiani a. Chemosphere. 2011 Feb;82(9):1293-300. doi: 10.1016/j.chemosphere.2010.12.028. Epub 2010 Dec 31. Chemosphere. 2011. PMID: 21196024

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