Lin S - Search Results

1

Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of in vitro Fermentation.

Lam KL, Cheng WY, Yang F, Lin S, You L, Chiou J, Kwan HS, Cheung PC. Lam KL, et al. Among authors: lin s. Microorganisms. 2020 Apr 25;8(5):623. doi: 10.3390/microorganisms8050623. Microorganisms. 2020. PMID: 32344924 Free PMC article.

2

Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities.

Huang JJ, Xu WW, Lin SL, Cheung PC. Huang JJ, et al. Food Funct. 2016 Dec 7;7(12):5002-5017. doi: 10.1039/c6fo01033d. Food Funct. 2016. PMID: 27872932

3

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.

Lin S, Ching LT, Ke X, Cheung PC. Lin S, et al. Int J Med Mushrooms. 2016;18(10):871-881. doi: 10.1615/intjmedmushrooms.v18.i10.30. Int J Med Mushrooms. 2016. PMID: 27910755

4

Occurrence and biosynthesis of carotenoids in phytoplankton.

Huang JJ, Lin S, Xu W, Cheung PCK. Huang JJ, et al. Among authors: lin s. Biotechnol Adv. 2017 Sep;35(5):597-618. doi: 10.1016/j.biotechadv.2017.05.001. Epub 2017 May 13. Biotechnol Adv. 2017. PMID: 28511892 Review.

5

Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm).

Huang JJ, Lin S, Xu W, Cheung PCK. Huang JJ, et al. Among authors: lin s. J Agric Food Chem. 2018 Oct 3;66(39):10215-10224. doi: 10.1021/acs.jafc.8b03789. Epub 2018 Sep 24. J Agric Food Chem. 2018. PMID: 30204439

6

Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites.

Lin S, Wang Z, Lam KL, Zeng S, Tan BK, Hu J. Lin S, et al. Food Nutr Res. 2019 Feb 14;63. doi: 10.29219/fnr.v63.1518. eCollection 2019. Food Nutr Res. 2019. PMID: 30814920 Free PMC article. Review.

7

Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice.

Wang Z, Lam KL, Hu J, Ge S, Zhou A, Zheng B, Zeng S, Lin S. Wang Z, et al. Among authors: lin s. Food Sci Nutr. 2019 Jan 28;7(2):579-588. doi: 10.1002/fsn3.868. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847137 Free PMC article.

8

Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities.

Lin S, Wang P, Lam KL, Hu J, Cheung PCK. Lin S, et al. J Agric Food Chem. 2020 Sep 2;68(35):9277-9286. doi: 10.1021/acs.jafc.0c03502. Epub 2020 Aug 24. J Agric Food Chem. 2020. PMID: 32786828 Review.

9

The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria.

Huang JJ, Xu W, Lin S, Cheung PCK. Huang JJ, et al. Among authors: lin s. Crit Rev Biotechnol. 2024 Jul 22:1-29. doi: 10.1080/07388551.2024.2359966. Online ahead of print. Crit Rev Biotechnol. 2024. PMID: 39038957 Free article. Review.

10

Short-chain fatty acids in control of energy metabolism.

Hu J, Lin S, Zheng B, Cheung PCK. Hu J, et al. Among authors: lin s. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1243-1249. doi: 10.1080/10408398.2016.1245650. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27786539 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

32,399 results

Search Page

Filters