Nguyen TTH - Search Results

1

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.

Lee G, Nguyen TTH, Lim TY, Lim J, Park B, Lee S, Mok IK, Pal K, Lim S, Kim D. Lee G, et al. Among authors: nguyen tth. Molecules. 2020 Apr 30;25(9):2111. doi: 10.3390/molecules25092111. Molecules. 2020. PMID: 32365963 Free PMC article.

2

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.

Lim J, Nguyen TTH, Pal K, Gil Kang C, Park C, Kim SW, Kim D. Lim J, et al. Among authors: nguyen tth. Food Chem X. 2021 Dec 30;13:100198. doi: 10.1016/j.fochx.2021.100198. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35499023 Free PMC article.

3

The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.

Park N, Lee TK, Nguyen TTH, An EB, Kim NM, You YH, Park TS, Kim D. Park N, et al. Among authors: nguyen tth. J Sci Food Agric. 2017 Jul;97(9):2891-2897. doi: 10.1002/jsfa.8123. Epub 2016 Nov 29. J Sci Food Agric. 2017. PMID: 27790703

4

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties.

Hur J, Nguyen TTH, Park N, Kim J, Kim D. Hur J, et al. Among authors: nguyen tth. AMB Express. 2018 Sep 10;8(1):143. doi: 10.1186/s13568-018-0675-3. AMB Express. 2018. PMID: 30203194 Free PMC article.

5

Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat.

Park N, Nguyen TTH, Lee GH, Jin SN, Kwak SH, Lee TK, Choi YH, Kim SB, Kimura A, Kim D. Park N, et al. Among authors: nguyen tth. Food Sci Nutr. 2018 Oct 11;6(8):2293-2300. doi: 10.1002/fsn3.803. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510729 Free PMC article.

6

Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.

Deng Y, Lim J, Lee GH, Nguyen TTH, Xiao Y, Piao M, Kim D. Deng Y, et al. Among authors: nguyen tth. J Microbiol Biotechnol. 2019 Jun 28;29(6):877-886. doi: 10.4014/jmb.1904.04041. J Microbiol Biotechnol. 2019. PMID: 31154743 Free article.

7

Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.

Septiana I, Nguyen TTH, Lim S, Lee S, Park B, Kwak S, Park S, Kim SB, Kim D. Septiana I, et al. Among authors: nguyen tth. Enzyme Microb Technol. 2020 Mar;134:109479. doi: 10.1016/j.enzmictec.2019.109479. Epub 2019 Nov 23. Enzyme Microb Technol. 2020. PMID: 32044026

8

Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure.

Mok IK, Nguyen TTH, Kim DH, Lee JW, Lim S, Jung HY, Lim T, Pal K, Kim D. Mok IK, et al. Among authors: nguyen tth. Enzyme Microb Technol. 2020 Oct;140:109630. doi: 10.1016/j.enzmictec.2020.109630. Epub 2020 Jul 12. Enzyme Microb Technol. 2020. PMID: 32912690

9

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus.

Jin J, Nguyen TTH, Humayun S, Park S, Oh H, Lim S, Mok IK, Li Y, Pal K, Kim D. Jin J, et al. Among authors: nguyen tth. Food Chem. 2021 May 30;345:128787. doi: 10.1016/j.foodchem.2020.128787. Epub 2020 Dec 9. Food Chem. 2021. PMID: 33310248

10

The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship.

Nguyen TTH, Jung JH, Kim MK, Lim S, Choi JM, Chung B, Kim DW, Kim D. Nguyen TTH, et al. Molecules. 2021 Mar 30;26(7):1924. doi: 10.3390/molecules26071924. Molecules. 2021. PMID: 33808054 Free PMC article.

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