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CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.
Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: smulders mjm. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.
Why Oats Are Safe and Healthy for Celiac Disease Patients.
Gilissen LJWJ, van der Meer IM, Smulders MJM. Gilissen LJWJ, et al. Among authors: smulders mjm. Med Sci (Basel). 2016 Nov 26;4(4):21. doi: 10.3390/medsci4040021. Med Sci (Basel). 2016. PMID: 29083384 Free PMC article. Review.
Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii.
Schaart JG, Salentijn EMJ, Goryunova SV, Chidzanga C, Esselink DG, Gosman N, Bentley AR, Gilissen LJWJ, Smulders MJM. Schaart JG, et al. Among authors: smulders mjm. Plant J. 2021 Apr;106(1):86-94. doi: 10.1111/tpj.15147. Epub 2021 Feb 19. Plant J. 2021. PMID: 33369792 Free PMC article.
Food processing and breeding strategies for coeliac-safe and healthy wheat products.
Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: smulders mjm. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.
105 results