Giacco R - Search Results

1

Presence of very low density lipoprotein compositional abnormalities in type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation.

Rivellese A, Riccardi G, Romano G, Giacco R, Patti L, Marotta G, Annuzzi G, Mancini M. Rivellese A, et al. Among authors: giacco r. Diabetologia. 1988 Dec;31(12):884-8. doi: 10.1007/BF00265371. Diabetologia. 1988. PMID: 3240843

2

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

Rivellese AA, Giacco R, Genovese S, Patti L, Marotta G, Pacioni D, Annuzzi G, Riccardi G. Rivellese AA, et al. Among authors: giacco r. Diabetes Care. 1990 Apr;13(4):446-8. doi: 10.2337/diacare.13.4.446. Diabetes Care. 1990. PMID: 2318105 Clinical Trial.

3

Different glycaemic responses to pasta, bread, and potatoes in diabetic patients.

Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A. Parillo M, et al. Among authors: giacco r. Diabet Med. 1985 Sep;2(5):374-7. doi: 10.1111/j.1464-5491.1985.tb00655.x. Diabet Med. 1985. PMID: 2951093

4

Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?

Parillo M, Giacco R, Ciardullo AV, Rivellese AA, Riccardi G. Parillo M, et al. Among authors: giacco r. Diabetes Care. 1996 May;19(5):498-500. doi: 10.2337/diacare.19.5.498. Diabetes Care. 1996. PMID: 8732716 Clinical Trial.

5

Potato dumplings elicit a low plasma glucose response in NIDDM patients.

Giacco R, Brighenti F, Parillo M, Rivellese AA, Riccardi G. Giacco R, et al. Diabetes Care. 1997 Mar;20(3):460. doi: 10.2337/diacare.20.3.460a. Diabetes Care. 1997. PMID: 9051406 Clinical Trial. No abstract available.

6

Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study.

Riccardi G, Giacco R, Parillo M, Turco S, Rivellese AA, Ventura MR, Contadini S, Marra G, Monteduro M, Santeusanio F, Brunetti P, Librenti MC, Pontiroli AE, Vedani P, Pozza G, Bergamini L, Bianchi C. Riccardi G, et al. Among authors: giacco r. Diabet Med. 1999 Mar;16(3):228-32. doi: 10.1046/j.1464-5491.1999.00047.x. Diabet Med. 1999. PMID: 10227568 Clinical Trial.

7

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G. Giacco R, et al. Among authors: giacco a. Diabetes Care. 2000 Oct;23(10):1461-6. doi: 10.2337/diacare.23.10.1461. Diabetes Care. 2000. PMID: 11023137 Clinical Trial.

8

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.

Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G. Giacco R, et al. Br J Nutr. 2001 Jan;85(1):33-40. doi: 10.1079/bjn2000218. Br J Nutr. 2001. PMID: 11227031 Clinical Trial.

9

Dietary fibre in treatment of diabetes: myth or reality?

Giacco R, Clemente G, Riccardi G. Giacco R, et al. Dig Liver Dis. 2002 Sep;34 Suppl 2:S140-4. doi: 10.1016/s1590-8658(02)80182-7. Dig Liver Dis. 2002. PMID: 12408458

10

Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.

Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G. Giacco R, et al. Int J Obes Relat Metab Disord. 2003 Jul;27(7):790-6. doi: 10.1038/sj.ijo.0802306. Int J Obes Relat Metab Disord. 2003. Corrected and republished in: Int J Obes Relat Metab Disord. 2004 Feb;28(2):342-8. doi: 10.1038/sj.ijo.0802589 PMID: 12821963 Corrected and republished.

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