Woods JL - Search Results

1

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Dickie S, Woods JL, Baker P, Elizabeth L, Lawrence MA. Dickie S, et al. Among authors: woods jl. Nutrients. 2020 May 18;12(5):1463. doi: 10.3390/nu12051463. Nutrients. 2020. PMID: 32443570 Free PMC article.

2

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia's National Food Plan.

Ridgway EM, Lawrence MA, Woods J. Ridgway EM, et al. Front Nutr. 2015 Sep 17;2:29. doi: 10.3389/fnut.2015.00029. eCollection 2015. Front Nutr. 2015. PMID: 26442275 Free PMC article.

3

A novel processed food classification system applied to Australian food composition databases.

O'Halloran SA, Lacy KE, Grimes CA, Woods J, Campbell KJ, Nowson CA. O'Halloran SA, et al. J Hum Nutr Diet. 2017 Aug;30(4):534-541. doi: 10.1111/jhn.12445. Epub 2017 Jan 26. J Hum Nutr Diet. 2017. PMID: 28124481

4

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres.

O'Halloran SA, Lacy KE, Woods J, Grimes CA, Campbell KJ, Nowson CA. O'Halloran SA, et al. Public Health Nutr. 2018 Jan;21(1):134-141. doi: 10.1017/S136898001700132X. Epub 2017 Jun 29. Public Health Nutr. 2018. PMID: 28659223 Free PMC article.

5

Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey.

Burnett AJ, Livingstone KM, Woods JL, McNaughton SA. Burnett AJ, et al. Among authors: woods jl. Nutrients. 2017 Nov 14;9(11):1248. doi: 10.3390/nu9111248. Nutrients. 2017. PMID: 29135957 Free PMC article.

6

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

Lawrence MA, Dickie S, Woods JL. Lawrence MA, et al. Among authors: woods jl. Nutrients. 2018 Jan 5;10(1):32. doi: 10.3390/nu10010032. Nutrients. 2018. PMID: 29303956 Free PMC article.

7

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Spiteri SA, Olstad DL, Woods JL. Spiteri SA, et al. Among authors: woods jl. BMC Public Health. 2018 Feb 7;18(1):222. doi: 10.1186/s12889-018-5127-0. BMC Public Health. 2018. PMID: 29415698 Free PMC article.

8

The relative price of healthy and less healthy foods available in Australian school canteens.

Billich N, Adderley M, Ford L, Keeton I, Palermo C, Peeters A, Woods J, Backholer K. Billich N, et al. Health Promot Int. 2019 Aug 1;34(4):677-686. doi: 10.1093/heapro/day025. Health Promot Int. 2019. PMID: 29659816

9

Front-of-package nutrition labels need to be assessed on their nutrition science rigour.

Lawrence M, Woods J. Lawrence M, et al. Public Health Nutr. 2018 Oct;21(15):2773. doi: 10.1017/S1368980018001155. Epub 2018 May 10. Public Health Nutr. 2018. PMID: 29745352 Free PMC article. No abstract available.

10

Re: Jones et al., Nutrients 2018, 10, 501.

Lawrence M, Woods J. Lawrence M, et al. Nutrients. 2018 Jun 9;10(6):746. doi: 10.3390/nu10060746. Nutrients. 2018. PMID: 29890721 Free PMC article.

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