Wang Y - Search Results

1

A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.

Li K, Wang C, Zhao Z, Wu Z, Wu Z, Tian X, Xiao Y, Li Z, Wang Y. Li K, et al. Among authors: wang y, wang c. J Food Biochem. 2020 Aug;44(8):e13319. doi: 10.1111/jfbc.13319. Epub 2020 Jun 14. J Food Biochem. 2020. PMID: 32537741

2

Fungal community associated with fermentation and storage of Fuzhuan brick-tea.

Xu A, Wang Y, Wen J, Liu P, Liu Z, Li Z. Xu A, et al. Among authors: wang y. Int J Food Microbiol. 2011 Mar 15;146(1):14-22. doi: 10.1016/j.ijfoodmicro.2011.01.024. Epub 2011 Feb 2. Int J Food Microbiol. 2011. PMID: 21345511

3

Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7.

Wang Y, Xu A, Liu P, Li Z. Wang Y, et al. Nutrients. 2015 Jul 1;7(7):5309-26. doi: 10.3390/nu7075218. Nutrients. 2015. PMID: 26140539 Free PMC article.

4

Proteomic changes in EHEC O157:H7 under catechin intervention.

Li Z, Xie J, Tian X, Li K, Hou A, Wang Y. Li Z, et al. Among authors: wang y. Microb Pathog. 2018 Oct;123:9-17. doi: 10.1016/j.micpath.2018.06.034. Epub 2018 Jun 21. Microb Pathog. 2018. PMID: 29936094

5

Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis.

Xiong X, Hou A, Yi S, Guo Y, Zhao Z, Wu Z, Cheng H, Li K, Li Z, Ren Y, Wang Y. Xiong X, et al. Among authors: wang y. Anim Nutr. 2018 Sep;4(3):294-299. doi: 10.1016/j.aninu.2018.07.001. Epub 2018 Jul 9. Anim Nutr. 2018. PMID: 30182066 Free PMC article.

6

Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage.

Du S, Cheng H, Ma JK, Li ZJ, Wang CH, Wang YL. Du S, et al. J Food Sci Technol. 2019 Feb;56(2):811-823. doi: 10.1007/s13197-018-3541-z. Epub 2019 Feb 6. J Food Sci Technol. 2019. PMID: 30906039 Free PMC article.

7

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property.

Xiao Y, Ho CT, Chen Y, Wang Y, Wei Z, Dong M, Huang Q. Xiao Y, et al. Among authors: wang y. Foods. 2020 Nov 4;9(11):1604. doi: 10.3390/foods9111604. Foods. 2020. PMID: 33158107 Free PMC article.

8

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Xiao Y, Wu X, Yao X, Chen Y, Ho CT, He C, Li Z, Wang Y. Xiao Y, et al. Among authors: wang y. Food Res Int. 2021 May;143:110262. doi: 10.1016/j.foodres.2021.110262. Epub 2021 Mar 5. Food Res Int. 2021. PMID: 33992363

9

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Xiao Y, He C, Chen Y, Ho CT, Wu X, Huang Y, Gao Y, Hou A, Li Z, Wang Y, Liu Z. Xiao Y, et al. Among authors: wang y. Food Chem. 2022 Jun 1;378:131999. doi: 10.1016/j.foodchem.2021.131999. Epub 2022 Jan 4. Food Chem. 2022. PMID: 35081481

10

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity.

Chen Y, Wang Y, Chen J, Tang H, Wang C, Li Z, Xiao Y. Chen Y, et al. Among authors: wang y, wang c. RSC Adv. 2020 Apr 30;10(29):16928-16941. doi: 10.1039/c9ra10344a. eCollection 2020 Apr 29. RSC Adv. 2020. PMID: 35496929 Free PMC article.

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