Bartoshuk LM - Search Results

1

Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities.

Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, Trimmer C, Kelly C, Pribitkin EA, Reed DR. Mainland JD, et al. Among authors: bartoshuk lm. Chem Senses. 2020 Oct 9;45(7):493-502. doi: 10.1093/chemse/bjaa038. Chem Senses. 2020. PMID: 32556127 Free PMC article.

2

Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood.

Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Reed DR, et al. Among authors: bartoshuk lm. Chem Senses. 1995 Oct;20(5):529-33. doi: 10.1093/chemse/20.5.529. Chem Senses. 1995. PMID: 8564427 Clinical Trial.

3

Aging of the upper airway and the senses of taste and smell.

Leopold DA, Bartoshuk L, Doty RL, Jafek B, Smith DV, Snow JB. Leopold DA, et al. Otolaryngol Head Neck Surg. 1989 Apr;100(4):287-9. doi: 10.1177/019459988910000406. Otolaryngol Head Neck Surg. 1989. PMID: 2498814 No abstract available.

4

Exploring Ethnic Differences in Taste Perception.

Williams JA, Bartoshuk LM, Fillingim RB, Dotson CD. Williams JA, et al. Among authors: bartoshuk lm. Chem Senses. 2016 Jun;41(5):449-56. doi: 10.1093/chemse/bjw021. Epub 2016 Mar 18. Chem Senses. 2016. PMID: 26994473 Free PMC article.

5

Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.

Dotson CD, Wallace MR, Bartoshuk LM, Logan HL. Dotson CD, et al. Among authors: bartoshuk lm. Chem Senses. 2012 Oct;37(8):737-44. doi: 10.1093/chemse/bjs063. Epub 2012 Jul 23. Chem Senses. 2012. PMID: 22824251 Free PMC article.

6

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.

Bartoshuk LM. Bartoshuk LM. Chem Senses. 2000 Aug;25(4):447-60. doi: 10.1093/chemse/25.4.447. Chem Senses. 2000. PMID: 10944509 Review.

7

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A. Bartoshuk LM, et al. Neurosci Biobehav Rev. 1996;20(1):79-87. doi: 10.1016/0149-7634(95)00042-d. Neurosci Biobehav Rev. 1996. PMID: 8622833 Free article. Review.

8

Localization of a gene for bitter-taste perception to human chromosome 5p15.

Reed DR, Nanthakumar E, North M, Bell C, Bartoshuk LM, Price RA. Reed DR, et al. Among authors: bartoshuk lm. Am J Hum Genet. 1999 May;64(5):1478-80. doi: 10.1086/302367. Am J Hum Genet. 1999. PMID: 10205283 Free PMC article. No abstract available.

9

Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.

Schöbel N, Radtke D, Kyereme J, Wollmann N, Cichy A, Obst K, Kallweit K, Kletke O, Minovi A, Dazert S, Wetzel CH, Vogt-Eisele A, Gisselmann G, Ley JP, Bartoshuk LM, Spehr J, Hofmann T, Hatt H. Schöbel N, et al. Among authors: bartoshuk lm. Chem Senses. 2014 Jul;39(6):471-87. doi: 10.1093/chemse/bju014. Epub 2014 Apr 9. Chem Senses. 2014. PMID: 24718416

10

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Hayes JE, et al. Among authors: bartoshuk lm. Chem Senses. 2011 Mar;36(3):311-9. doi: 10.1093/chemse/bjq132. Epub 2010 Dec 16. Chem Senses. 2011. PMID: 21163912 Free PMC article.

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