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Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D.
Cashman KD, Kiely ME, Andersen R, Grønborg IM, Madsen KH, Nissen J, Tetens I, Tripkovic L, Lanham-New SA, Toxqui L, Vaquero MP, Trautvetter U, Jahreis G, Mistry VV, Specker BL, Hower J, Knoll A, Wagner D, Vieth R, Öhlund I, Karlsland Åkeson P, Brett NR, Weiler HA, Ritz C. Cashman KD, et al. Among authors: andersen r. Eur J Nutr. 2021 Mar;60(2):939-959. doi: 10.1007/s00394-020-02298-x. Epub 2020 Jun 15. Eur J Nutr. 2021. PMID: 32556447
Teenage girls and elderly women living in northern Europe have low winter vitamin D status.
Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Chabros E, Charzewska J, Flynn A, Jakobsen J, Kärkkäinen M, Kiely M, Lamberg-Allardt C, Moreiras O, Natri AM, O'brien M, Rogalska-Niedzwiedz M, Ovesen L. Andersen R, et al. Eur J Clin Nutr. 2005 Apr;59(4):533-41. doi: 10.1038/sj.ejcn.1602108. Eur J Clin Nutr. 2005. PMID: 15714215
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
Madsen KH, Rasmussen LB, Andersen R, Mølgaard C, Jakobsen J, Bjerrum PJ, Andersen EW, Mejborn H, Tetens I. Madsen KH, et al. Among authors: andersen ew, andersen r. Am J Clin Nutr. 2013 Aug;98(2):374-82. doi: 10.3945/ajcn.113.059469. Am J Clin Nutr. 2013. PMID: 23783292 Free article. Clinical Trial.
1,979 results