Cassani L - Search Results

1

Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.

Cassani L, Tomadoni B, Del Rosario Moreira M. Cassani L, et al. J Sci Food Agric. 2020 Dec;100(15):5518-5526. doi: 10.1002/jsfa.10604. Epub 2020 Jul 28. J Sci Food Agric. 2020. PMID: 32567052

2

Novel biopreservatives to enhance the safety and quality of strawberry juice.

Tomadoni B, Viacava G, Cassani L, Moreira MR, Ponce A. Tomadoni B, et al. Among authors: cassani l. J Food Sci Technol. 2016 Jan;53(1):281-92. doi: 10.1007/s13197-015-2068-9. Epub 2015 Oct 25. J Food Sci Technol. 2016. PMID: 26787948 Free PMC article.

3

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.

Cassani L, Santos M, Gerbino E, Del Rosario Moreira M, Gómez-Zavaglia A. Cassani L, et al. J Food Sci. 2018 Mar;83(3):631-638. doi: 10.1111/1750-3841.13994. Epub 2017 Dec 6. J Food Sci. 2018. PMID: 29210453

4

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments.

Cassani L, Quintana G, Moreira MR, Gómez-Zavaglia A. Cassani L, et al. J Sci Food Agric. 2018 Jul;98(9):3271-3279. doi: 10.1002/jsfa.8830. Epub 2018 Feb 13. J Sci Food Agric. 2018. PMID: 29230818

5

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.

Moreira MR, Cassani L, Martín-Belloso O, Soliva-Fortuny R. Moreira MR, et al. Among authors: cassani l. J Food Sci Technol. 2015 Dec;52(12):7795-805. doi: 10.1007/s13197-015-1907-z. Epub 2015 Jun 21. J Food Sci Technol. 2015. PMID: 26604352 Free PMC article.

6

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry.

Cassani L, Marcovich NE, Gomez-Zavaglia A. Cassani L, et al. Crit Rev Food Sci Nutr. 2023;63(11):1527-1550. doi: 10.1080/10408398.2021.1965537. Epub 2021 Aug 19. Crit Rev Food Sci Nutr. 2023. PMID: 34407716 Review.

7

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability.

Cassani L, Marcovich NE, Gomez-Zavaglia A. Cassani L, et al. Food Res Int. 2022 Feb;152:110924. doi: 10.1016/j.foodres.2021.110924. Epub 2021 Dec 22. Food Res Int. 2022. PMID: 35181095 Review.

8

Application of fermentation for the valorization of residues from Cactaceae family.

Carpena M, Cassani L, Gomez-Zavaglia A, Garcia-Perez P, Seyyedi-Mansour S, Cao H, Simal-Gandara J, Prieto MA. Carpena M, et al. Among authors: cassani l. Food Chem. 2023 Jun 1;410:135369. doi: 10.1016/j.foodchem.2022.135369. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36621336 Free article. Review.

9

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods.

Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Cassani L, et al. Food Res Int. 2020 Nov;137:109676. doi: 10.1016/j.foodres.2020.109676. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233253 Review.

10

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains.

Cassani L, Gomez-Zavaglia A. Cassani L, et al. Front Nutr. 2022 Feb 17;9:829061. doi: 10.3389/fnut.2022.829061. eCollection 2022. Front Nutr. 2022. PMID: 35252306 Free PMC article. Review.

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