Topolska J - Search Results

1

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat.

Zieliński H, Honke J, Topolska J, Bączek N, Piskuła MK, Wiczkowski W, Wronkowska M. Zieliński H, et al. Among authors: topolska j. Foods. 2020 Jun 29;9(7):847. doi: 10.3390/foods9070847. Foods. 2020. PMID: 32610526 Free PMC article.

2

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing.

Wiczkowski W, Szawara-Nowak D, Topolska J. Wiczkowski W, et al. Among authors: topolska j. Food Chem. 2015 Jan 15;167:115-23. doi: 10.1016/j.foodchem.2014.06.087. Epub 2014 Jun 28. Food Chem. 2015. PMID: 25148967

3

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid.

Wiczkowski W, Skipor J, Misztal T, Szawara-Nowak D, Topolska J, Piskula MK. Wiczkowski W, et al. Among authors: topolska j. Mol Nutr Food Res. 2015 Jun;59(6):1088-94. doi: 10.1002/mnfr.201400567. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25727325

4

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

Sawicki T, Topolska J, Romaszko E, Wiczkowski W. Sawicki T, et al. Among authors: topolska j. J Agric Food Chem. 2018 Apr 25;66(16):4155-4163. doi: 10.1021/acs.jafc.8b00925. Epub 2018 Apr 11. J Agric Food Chem. 2018. PMID: 29638119

5

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice.

Sawicki T, Topolska J, Bączek N, Szawara-Nowak D, Juśkiewicz J, Wiczkowski W. Sawicki T, et al. Among authors: topolska j. Food Chem. 2020 May 30;313:126169. doi: 10.1016/j.foodchem.2020.126169. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31945698

6

The Blood-Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites.

Platosz N, Bączek N, Topolska J, Szawara-Nowak D, Misztal T, Wiczkowski W. Platosz N, et al. Among authors: topolska j. J Agric Food Chem. 2020 Aug 5;68(31):8274-8285. doi: 10.1021/acs.jafc.0c03170. Epub 2020 Jul 22. J Agric Food Chem. 2020. PMID: 32640787

7

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier.

Płatosz N, Bączek N, Topolska J, Szawara-Nowak D, Skipor J, Milewski S, Wiczkowski W. Płatosz N, et al. Among authors: topolska j. Food Chem. 2021 Jun 1;346:128730. doi: 10.1016/j.foodchem.2020.128730. Epub 2020 Nov 28. Food Chem. 2021. PMID: 33293147

8

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs.

Starowicz M, Arpaci S, Topolska J, Wronkowska M. Starowicz M, et al. Among authors: topolska j. Molecules. 2021 Apr 14;26(8):2267. doi: 10.3390/molecules26082267. Molecules. 2021. PMID: 33919764 Free PMC article.

9

Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe.

Surma M, Hliwa P, Sznajder-Katarzyńska K, Wiczkowski W, Topolska J, Zieliński H. Surma M, et al. Among authors: topolska j. Environ Toxicol Chem. 2021 Dec;40(12):3317-3327. doi: 10.1002/etc.5223. Epub 2021 Nov 3. Environ Toxicol Chem. 2021. PMID: 34582580

10

The Blood-Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood.

Płatosz N, Bączek N, Topolska J, Szawara-Nowak D, Wiczkowski W. Płatosz N, et al. Among authors: topolska j. J Agric Food Chem. 2022 Oct 12;70(40):12852-12864. doi: 10.1021/acs.jafc.2c03778. Epub 2022 Oct 2. J Agric Food Chem. 2022. PMID: 36184825

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