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Page 1
Re-evaluation of acacia gum (E 414) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Apr 6;15(4):e04741. doi: 10.2903/j.efsa.2017.4741. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625453 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jan 20;15(1):e04646. doi: 10.2903/j.efsa.2017.4646. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625248 Free PMC article.
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Horváth Z, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Nov 10;15(11):e05049. doi: 10.2903/j.efsa.2017.5049. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625343 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Feb 24;15(2):e04669. doi: 10.2903/j.efsa.2017.4669. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625396 Free PMC article.
Re-evaluation of lecithins (E 322) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Altieri A, Christodoulidou A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Apr 7;15(4):e04742. doi: 10.2903/j.efsa.2017.4742. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625454 Free PMC article.
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Cortinas Abrahantes J, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jun 15;15(6):e04786. doi: 10.2903/j.efsa.2017.4786. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625504 Free PMC article.
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jun 15;15(6):e04787. doi: 10.2903/j.efsa.2017.4787. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625505 Free PMC article.
Re-evaluation of tragacanth (E 413) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jun 9;15(6):e04789. doi: 10.2903/j.efsa.2017.4789. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625506 Free PMC article.
Re-evaluation of tara gum (E 417) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jun 28;15(6):e04863. doi: 10.2903/j.efsa.2017.4863. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625525 Free PMC article.
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: christodoulidou a. EFSA J. 2017 Jun 28;15(6):e04864. doi: 10.2903/j.efsa.2017.4864. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625526 Free PMC article.
35 results