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Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare).
EFSA J. 2017 May 10;15(5):e04756. doi: 10.2903/j.efsa.2017.4756. eCollection 2017 May.
EFSA J. 2017.
PMID: 32625475
Free PMC article.
Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rygaard Nielsen KR, Engel KH, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rygaard nielsen kr.
EFSA J. 2020 Jan 20;18(1):e05971. doi: 10.2903/j.efsa.2020.5971. eCollection 2020 Jan.
EFSA J. 2020.
PMID: 32626503
Free PMC article.
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