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Page 1
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Smith A, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: arcella d. EFSA J. 2018 Oct 31;16(10):e05451. doi: 10.2903/j.efsa.2018.5451. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625727 Free PMC article.
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Tlustos C, Arcella D, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: arcella d. EFSA J. 2017 Oct 17;15(10):e05042. doi: 10.2903/j.efsa.2017.5042. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625325 Free PMC article.
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: arcella d. EFSA J. 2017 Dec 21;15(12):e05119. doi: 10.2903/j.efsa.2017.5119. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625394 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mosesso P, Mulder G, Anastassiadou M, Arcella D, Carfí M, Valtueña Martinez S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: arcella d. EFSA J. 2017 Apr 25;15(4):e04729. doi: 10.2903/j.efsa.2017.4729. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625452 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježic D, Aguilera-Gomez M, Andryszkiewicz M, Arcella D, Kovalkovicova N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: arcella d. EFSA J. 2017 May 10;15(5):e04755. doi: 10.2903/j.efsa.2017.4755. eCollection 2017 May. EFSA J. 2017. PMID: 32625474 Free PMC article.
Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježić D, Arcella D, Liu Y, Rygaard Nielsen KR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: arcella d. EFSA J. 2017 May 10;15(5):e04756. doi: 10.2903/j.efsa.2017.4756. eCollection 2017 May. EFSA J. 2017. PMID: 32625475 Free PMC article.
Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježić D, Arcella D, Divéki Z, Liu Y, Nielsen KRR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: arcella d. EFSA J. 2017 May 10;15(5):e04757. doi: 10.2903/j.efsa.2017.4757. eCollection 2017 May. EFSA J. 2017. PMID: 32625476 Free PMC article.
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Bresson JL, Dusemund B, Gundert-Remy U, Kersting M, Lambré C, Penninks A, Tritscher A, Waalkens-Berendsen I, Woutersen R, Arcella D, Court Marques D, Dorne JL, Kass GE, Mortensen A. EFSA Scientific Committee, et al. Among authors: arcella d. EFSA J. 2017 May 31;15(5):e04849. doi: 10.2903/j.efsa.2017.4849. eCollection 2017 May. EFSA J. 2017. PMID: 32625502 Free PMC article.
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Cortinas Abrahantes J, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: arcella d. EFSA J. 2017 Jun 15;15(6):e04786. doi: 10.2903/j.efsa.2017.4786. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625504 Free PMC article.
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: arcella d. EFSA J. 2017 Jun 15;15(6):e04787. doi: 10.2903/j.efsa.2017.4787. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625505 Free PMC article.
173 results