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798 results

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Page 1
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 May 2;16(5):e05171. doi: 10.2903/j.efsa.2018.5171. eCollection 2018 May. EFSA J. 2018. PMID: 32625893 Free PMC article.
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježic D, Aguilera-Gómez M, Kovalkovičová N, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2017 Aug 18;15(8):e04895. doi: 10.2903/j.efsa.2017.4895. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625608 Free PMC article.
Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Divéki Z, Kovalkovičová N, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2017 Aug 18;15(8):e04896. doi: 10.2903/j.efsa.2017.4896. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625609 Free PMC article.
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 Jan 22;16(1):e05008. doi: 10.2903/j.efsa.2018.5008. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625651 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Smith A, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2018 Oct 31;16(10):e05451. doi: 10.2903/j.efsa.2018.5451. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625727 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježić D, Aguilera-Gómez M, Arcella D, Kovalkovičová N, Maia J, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 Apr 27;16(4):e05228. doi: 10.2903/j.efsa.2018.5228. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625867 Free PMC article.
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 May 2;16(5):e05168. doi: 10.2903/j.efsa.2018.5168. eCollection 2018 May. EFSA J. 2018. PMID: 32625890 Free PMC article.
Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Glandorf B, Jany KD, Marcon F, Penninks A, Smith A, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 May 2;16(5):e05169. doi: 10.2903/j.efsa.2018.5169. eCollection 2018 May. EFSA J. 2018. PMID: 32625891 Free PMC article.
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 May 2;16(5):e05170. doi: 10.2903/j.efsa.2018.5170. eCollection 2018 May. EFSA J. 2018. PMID: 32625892 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Andryszkiewicz M, Kovalkovicová N, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: bolognesi c. EFSA J. 2018 Jul 6;16(7):e05317. doi: 10.2903/j.efsa.2018.5317. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625959 Free PMC article.
798 results