O'Callaghan TF - Search Results

1

Milk fat: opportunities, challenges and innovation.

Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.

2

Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation.

O'Callaghan TF, Hennessy D, McAuliffe S, Kilcawley KN, O'Donovan M, Dillon P, Ross RP, Stanton C. O'Callaghan TF, et al. J Dairy Sci. 2016 Dec;99(12):9424-9440. doi: 10.3168/jds.2016-10985. Epub 2016 Oct 5. J Dairy Sci. 2016. PMID: 27720161 Free article.

3

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.

O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP. O'Callaghan TF, et al. J Dairy Sci. 2016 Dec;99(12):9441-9460. doi: 10.3168/jds.2016-11271. Epub 2016 Oct 19. J Dairy Sci. 2016. PMID: 27771086 Free article.

4

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.

O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C. O'Callaghan TF, et al. J Dairy Sci. 2017 Aug;100(8):6053-6073. doi: 10.3168/jds.2016-12508. Epub 2017 Jun 16. J Dairy Sci. 2017. PMID: 28624283 Free article.

5

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.

O'Callaghan TF, Mannion D, Apopei D, McCarthy NA, Hogan SA, Kilcawley KN, Egan M. O'Callaghan TF, et al. Foods. 2019 Apr 22;8(4):137. doi: 10.3390/foods8040137. Foods. 2019. PMID: 31013643 Free PMC article.

6

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF. Alothman M, et al. Foods. 2019 Aug 17;8(8):350. doi: 10.3390/foods8080350. Foods. 2019. PMID: 31426489 Free PMC article. Review.

7

Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter.

Gómez-Mascaraque LG, Kilcawley K, Hennessy D, Tobin JT, O'Callaghan TF. Gómez-Mascaraque LG, et al. J Dairy Sci. 2020 Oct;103(10):8721-8731. doi: 10.3168/jds.2020-18716. Epub 2020 Aug 6. J Dairy Sci. 2020. PMID: 32773315 Free article.

8

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.

Magan JB, O Callaghan TF, Kelly AL, McCarthy NA. Magan JB, et al. Compr Rev Food Sci Food Saf. 2021 May;20(3):2769-2800. doi: 10.1111/1541-4337.12751. Epub 2021 May 5. Compr Rev Food Sci Food Saf. 2021. PMID: 33949109 Review.

9

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder.

Clarke HJ, Griffin C, Hennessy D, O'Callaghan TF, O'Sullivan MG, Kerry JP, Kilcawley KN. Clarke HJ, et al. J Dairy Sci. 2021 Oct;104(10):10654-10668. doi: 10.3168/jds.2021-20299. Epub 2021 Jul 16. J Dairy Sci. 2021. PMID: 34275630 Free article.

10

Current knowledge on urease and nitrification inhibitors technology and their safety.

Ray A, Nkwonta C, Forrestal P, Danaher M, Richards K, O'Callaghan T, Hogan S, Cummins E. Ray A, et al. Rev Environ Health. 2020 Dec 9;36(4):477-491. doi: 10.1515/reveh-2020-0088. Print 2021 Dec 20. Rev Environ Health. 2020. PMID: 34821117 Review.

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